Premium organic baking flour milled from America's highest quality wheat. For every delicious baking delight, from artisan bread and flaky pastries to fluffy pancakes and chewy chocolate chip cookies. Perfect results, time and time again. Non -GMO.
Ingredients: Organic hard red wheat. Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.
Peanut Butter Brownies Recipe
for brownie base:
1 cup semi-sweet chocolate chips.
8 Tbsp (1 stick) butter, cut into quarters.
3 Tbsp cocoa powder.
1 1/4 cups sugar.
1/2 tsp salt.
2 tsp vanilla extract.
1 cup All-purpose flour.
for peanut butter swirl:
3 Tbsp butter, melted.
1/2 cup peanut butter.
1/3 cup powdered sugar
1/4 tsp salt.
1/2 tsp vanilla extract.
- Set oven rack to middle position and heat oven to 350°F. Line an 8-inch baking pan with parchment paper (or foil), leaving edges hanging over the side of the pan. Spray with cooking spray.
- In a bowl. microwave chocolate and 8 Tbsp butter for 30 seconds. Stir and microwave for another 30 seconds. Stir and repeat until melted. whisk in cocoa powder until smooth and set aside to cool.
- For peanut butter swirl combine melted butter, peanut butter, powdered sugar, salt, and vanilla in a bowl and stir until smooth and set aside.
- In a large bowl, whisk sugar, salt, vanilla, and eggs until combined. Whisk melted chocolate mixture into egg mixture. Stir in the flour until just combined. Do not over-mix. Pour mixture into the prepared pan. Drop dollops of peanut butter mixture on top of the brownie batter. Use a butter knife to swirl peanut butter.