Ottolenghi

Red chili flakes, popular in Eastern and Mediterranean cuisine. Read more

Ground Mexican Chipotle Morita peppers. Read more

A fragrant sesame paste, delicious in Arabic dishes. Read more

Fermented rice wine. Read more

Try the Mango Pickled mild sauce and add extra spiceys to your plate. Taste the delicious pieces of pickle mixed with pieces of mango and selected herbs. Read more

Dried chili. The Cascabel's flavor profile is woody, sour and slightly smoky with tobacco and nutty undertones. This chili is considered to be a mild heat chili. Read more

Dried Chipotle Meco chili. Read more

This vegan, non-gmo, gluten-free pasta is made from ground Korean chili powder, thickened with glutinous rice rice flour and fermented soybean bean flour. This chili sauce has the substance of very chewy tomato paste and is a classic in Korean cuisine. Read more

Thai tamarind paste, indispensable in Thai cuisine. Read more

Sazon Natural Chile de Chipotle Molido 550g With this seasoning you give all your dishes a chipotle flavor. It contains chipotle chili powder and other spices that ultimately add a delicious flavor to your food. It is not spicy and can be added to everyon Read more

Nixtamalized blue corn flour for tortillas. NON GMO, gluten free. Blue masa harina is a gluten-free cornmeal with a more intense, nuttier flavor than white or yellow varieties. It makes tortillas and tamales with an intense flavor and a dark hue. Naturelo Read more

Nixtamilized corn flour for Mexican Tortillas. NON GMO and gluten free. Read more

Gochujang or red chili paste is a Korean savory, sweet, and spicy fermented condiment. Read more

Sundried white hibiscus flowers. Read more

Sun dried red Hibiscus flowers. Read more

Pickled mangoes are eaten as a snack. It's crunchy, sweet and zesty! Read more

The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine. Read more

Harissa is a Tunisian hot red sauce made from peppers and herbs. Read more