Ottolenghi

Dried Guajillo pepper flakes. Made of 100% natural Guajillo chillies from Mexico Read more

Dried Chipotle pepper flakes made from 100% natural Mexican Chipotle peppers. Read more

Dried Arbol Chili flakes made from 100% Natural Arbol chilis from Mexico. Read more

Dried Ancho Chili Flakes from Mexico. Read more

Red chili flakes, popular in Eastern and Mediterranean cuisine. Read more

Ground Mexican Chipotle Morita peppers. Read more

A fragrant sesame paste, delicious in Arabic dishes. Read more

Fermented rice wine. Read more

Fermented soybean paste with Japanese dashi flavor. Read more

Japanese fermented soybean paste. Read more

Za'atar is a green spice blend and very popular in the Middle East. Bread with olive oil and Za'atar is a popular breakfast dish there. This spicy, fresh blend is characterized by ingredients such as sumac and thyme. Delicious in combination with bread or Read more

Try the Mango Pickled mild sauce and add extra spiceys to your plate. Taste the delicious pieces of pickle mixed with pieces of mango and selected herbs. Read more

Dried whole Cascabel chili peppers from Mexico. 100% natural. Read more

Dried whole Meco Chipotle chili peppers from Mexico. 100% natural. Read more

This vegan, non-GMO, gluten-free paste is made from ground Korean chili powder. It is thickened with glutinous rice flour and fermented soybean flour. Read more

Thai tamarind paste, indispensable in Thai cuisine. Read more

Rice vinegar is a popular ingredient in the Asian cuisine. Rice vinegar can be added to hot and cold recipes and can enhance the flavor of basic meat and vegetables dishes. Read more

Nixtamalized red corn flour. Read more