Bob's Red Mill Gluten Free All Purpose Baking Flour, 1.24kg BBD: 24/4/24
Bob's Red Mill Gluten Free Baking Flour is a versatile all-purpose flour blend, without xanthan gum or guar gum. Great for bread and all kinds of gluten-free pastries! Read more
This unique flour blend is a favorite of gluten-free home bakers and professional bakers alike. made with a hearty combination of stone-ground gluten-free grain and bean flours, it's a great choice for gluten-free breads, crackers, muffins, cookies and pancakes. Bob's Red Mill's mission has always been to offer the widest variety of delicious, stone-ground products. They also realized how important a gluten-free diet is to millions of people, which is why every batch of gluten-free all-purpose baking flour is handled with care to ensure their strict gluten-free standards are met. To your good health!
Ingredients: garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, broad bean flour.
Dietary information: Gluten-free
Per Serving | 34g |
Calories | 120 |
Fats | 0.5g |
of which saturated | 0 g |
trans fat | 0 g |
Storage advice: store in a cool, dry place.