Canned Fish

Crab is a common addition to Asian cuisine. Perfectly cleaned and preserved can be inspired by their own culinary experiments. Read more

oysters whole in water. Read more

Sardines in hot tomato sauce ( chili added). Read more

Surinamese smoked bokking fillet Bokking is simply smoked and salted herring. There are many ways to prepare this fish. Delicious with rice or on a Surinamese tip. Read more

Monika Brand salted tiny shrimp. Read more

sardines in tomato sauce with madame jeanette. Read more

Bagoong Guisado Recipe is a fried shrimp paste that is very tasty and goes with many Filipino dishes such as Kare-Kare, Pork Binagoongan, Pinakbet, Binagoongan Rice and many more. Read more

Mackerel in tomato sauce Read more

Sardines in tomato sauce, rich in proteins and omega-3 fatty acids. Read more

Mackerel in brine. Read more

Pickled gouramy fish is a great addition to various dishes for that extra kick. This fermented fish condiment, an essential ingredient in Northern and Northeastern Thai dishes, can be eaten in curry, deep fried, or even alone. Read more

sardines in tomato sauce. Read more

Mackerel in tomato sauce. Read more

sardines in tomatosauce. Read more

Crab meat in spice paste, the main ingredient for making Vietnamese Bun Rieu. Read more

Baked Dace with Salted Black Beans is made from baked dace seasoned with salted black beans, soy sauce, cinnamon, and star anise. Read more

sardines in tabasco. Read more

Sautéed small shrimp. Read more

Pieces of squid in squid ink. A delicious ingredient to add more flavor and texture to dishes and salads. Read more

Mussels in pickled sauce. Read more

sardines in soya oil. Read more