Canned Fish


Article code 5.A.3
€2,50
in stock
Crab is a common addition to Asian cuisine. Perfectly cleaned and preserved can be inspired by their own culinary experiments.
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€1,35
in stock
Sardines in hot tomato sauce ( chili added).
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Article code 4.T.2
€3,10
in stock
Surinamese smoked bokking fillet Bokking is simply smoked and salted herring. There are many ways to prepare this fish. Delicious with rice or on a Surinamese tip.
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Article code 7.V.3
€4,15
in stock






Article code 7.H.3
€4,15
in stock
Bagoong Guisado Recipe is a fried shrimp paste that is very tasty and goes with many Filipino dishes such as Kare-Kare, Pork Binagoongan, Pinakbet, Binagoongan Rice and many more.
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€2,95
in stock
Mackerel in tomato sauce
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Article code 7.R.3
€2,90
in stock


Article code 7.R.2
€2,15
in stock
Sardines in tomato sauce, rich in proteins and omega-3 fatty acids.
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€7,75
in stock
Pickled gouramy fish is a great addition to various dishes for that extra kick. This fermented fish condiment, an essential ingredient in Northern and Northeastern Thai dishes, can be eaten in curry, deep fried, or even alone.
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€1,35
in stock
sardines in tomato sauce.
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€2,10
out of stock
Crab meat in spice paste, the main ingredient for making Vietnamese Bun Rieu.
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€6,20
in stock
Baked Dace with Salted Black Beans is made from baked dace seasoned with salted black beans, soy sauce, cinnamon, and star anise.
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€2,50
out of stock
Pieces of squid in squid ink. A delicious ingredient to add more flavor and texture to dishes and salads.
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€3,50
out of stock
Mussels in pickled sauce.
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