Oil & Vinegar

Palm oil is vegetable oil that is mainly extracted from the fruits of the oil palm. Palm oil contains a high percentage of saturated fats and anti-oxidants. With this versatile product you can bake the tastiest dishes! Read more

Ghee is an important ingredient in many Indian dishes. This product is also known as vanaspati or clarified butter. Read more

Malt vinegar brewed according to a traditional recipe. Read more

Japanese sweet cooking wine. Read more

Hengshun Chinkiang Vinegar - is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky fla Read more

Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and frying. Read more

Vinegar with a smooth taste, tasty in dressings or with meat dishes. Read more

Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and frying. Read more

Crisco all-vegetable shortening is great for frying and baking. Use instead of butter or margarine. Excellent source of ALA Omega-3 fatty acid. Read more

Ready-to-eat rice-based sushi vinegar. Read more

KTC mustard oil is used as a massage oil. Read more

Making sushi rice is easy with this all-in-one sushi seasoning. Made from a combination of rice vinegar, sugar and salt, Obento sushi seasoning is all you need to make perfect sushi rice time and time again. Suitable for a wide variety of sushi, Obento Su Read more

Japanese Chili oil. Read more

Sanbei Vinegar. Read more

Coldpressed Organic Coconut oil produced in Sri Lanka. Read more

Daily Wok oil is an Asian flavored vegetable oil. Due to the high combustion point, this wok oil is extremely suitable for stir-frying. Read more

Clear vinegar made from fermented rice, this vinegar adds a tangy flavor to Japanese salad dressings, dipping sauces, soups and marinades to soften strong odors of fish and meats. Read more

Rice vinegar is a mild sweet vinegar that is used in sushi rice, sauces, salads and marinades. Read more

Japanese rice vinegar. Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more

Peanut oil is very suitable for stir-frying and for baking fish because it can be heated on high temperature for a long time. Read more