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Oil & Vinegar
Rice Wine Vinegar, 250ml
Clear vinegar made from fermented rice, this vinegar adds a tangy flavor to Japanese salad dressings, dipping sauces, soups and marinades to soften strong odors of fish and meats.
Chinkiang Black Rice Vinegar, 550 ml
Hengshun Chinkiang Vinegar - is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky fla
Datu Puti Vinegar offers "Mukhasim" acidity. It will awaken the flavors of your favorite Filipino dishes. It offers the characteristic kick and spike needed for dip and cooking applications
Rapeseed Oil, 500ml
Daily Rapeseed oil is a vegetable oil, extracted and coldpressed from rapeseeds and purified afterwards. Rapeseed oil is ideal for ideal for (deep)frying, or grilling. The rapeseed oil is also delicious in salads.