Oil & Vinegar

Hengshun Chinkiang Vinegar - is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky fla Read more

Japanese Chili oil. Read more

Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and frying. Read more

Coldpressed Organic Coconut oil produced in Sri Lanka. Read more

Excellent to use for baking, frying or fondue and cool preparations. Do not heat above 180 degrees celsius. Read more

Vinegar with a smooth taste, tasty in dressings or with meat dishes. Read more

Khanum Pure Ghee Butter is a milk-based fat . Khanum Ghee Butter is very suitable for baking and frying. Read more

Crisco all-vegetable shortening is great for frying and baking. Use instead of butter or margarine. Excellent source of ALA Omega-3 fatty acid. Read more

Azijnessence 80%, dangerous with undiluted use. Read more

Making sushi rice is easy with this all-in-one sushi seasoning. Made from a combination of rice vinegar, sugar and salt, Obento sushi seasoning is all you need to make perfect sushi rice time and time again. Suitable for a wide variety of sushi, Obento Su Read more

Daily Rice Oil is made from the most nutritious part of the rice Read more

100% Pure coconut oil for baking and roasting Read more

Naturally brewed red rice vinegar can be used for cooking and as a dipping sauce. Read more

Rice vinegar is a mild sweet vinegar that is used in sushi rice, sauces, salads and marinades. Read more

Clear vinegar made from fermented rice, this vinegar adds a tangy flavor to Japanese salad dressings, dipping sauces, soups and marinades to soften strong odors of fish and meats. Read more

Ghee is an important ingredient in many Indian dishes. This product is also known as vanaspati or clarified butter. Read more