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Rice Wine Vinegar, 250ml
Clear vinegar made from fermented rice, this vinegar adds a tangy flavor to Japanese salad dressings, dipping sauces, soups and marinades to soften strong odors of fish and meats.
Chinkiang Black Rice Vinegar, 550 ml
Hengshun Chinkiang Vinegar - is very popular in southern China. It is originated in the city of Zhenjiang in the eastern coastal province of Jiangsu, is considered the best of the black rice vinegars. It is dark in colour, and has a deep, almost smoky fla
Spiced White Vinegar, 750ml
Palm vinegar, made from the fermented sap from flower clusters of the nipa palm (also called attap palm), is used most often in the Philippines, where it is produced, and where it is called sukang paombong.