Salsa

The La Costena Salsa Verde is the most popular green salsa made from Tomatillos and various herbs. Read more

Natural cooking sauce made of coriander and jalapeno peppers. Read more

This sauce is used as dip or marinade in Argentinian and Uruguayan dishes. Read more

Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Read more

Salsa macha is a unique and delicious Mexican salsa. It has an addictive smoky flavor and it goes great with many of your favorite foods. Read more

The Salsa Chipotle is made from the most popular Mexican pepper: Chipotle. The smoked spicy taste is used worldwide in many dishes. Read more

A fruity sauce with a Bite! Based on the Habanero Pepper from Mexico and delicious mango and passion fruit. Pour it on your steak, over your eggs, with your fries, pizza, pasta, burgers, BBQ ... jus pour it everywhere. Read more

The La Costena Salsa Verde is the most popular green salsa made from Tomatillos and various herbs. Read more

Classic spicy Mexican salsa. Read more

One of the best-known Mexican sauces made from tomatoes, chili peppers and various herbs. It is widely used in tacos, burritos and as dipsauce. Read more