Sambal

Classic Chinese oil-based sambal. This spicy sambal can be found in every traditional Chinese restaurant. Lao Gan Ma is the brand name of a range of Chinese chili sauces, the most famous of which is the “Crispy Chilli in Oil” Read more

Classic oil-based Chinese sambal. Read more

Experience Surinamese cuisine with Lekker Bekkie! Perfect sambal for hot to extra hot dishes such as a hot curry dish. Extra hot table ambal, really something for enthusiasts. Delicious with rice tables, potato, fish, meat and pasta dishes. Read more

Delighting Filipino families throughout the years, UFC Banana Ketchup is a unique blend of fresh spices and select bananas which provides the tamis anghang flavour. Fortified with Vitamins A and B6, UFC Banana Ketchup is the number one ketchup in the Phil Read more

Flower brand sambals are made from the best fresh chillies, with a minimum of necessary additives and without artificial flavor enhancers. Read more

Chiu Chow Chilli Oil. Read more

Peanuts in chili oil. The jar feels like it contains more chilies than oil, filled to the brim with dried chilies and the occasional peanut for added flavor and texture. The oil is an excellent base for hot dips, served alongside minced tuna or shrimp tem Read more

Spicy tomato pepper sauce with hot scotch bonnet pepper. Read more

Spicy sauce of vegetables and mustard, fresh and sweet-sour. Read more

Classic Chinese Sambal with fermented black beans. LGM or Lao Gan Ma chili black bean sauce is Sichuan style Chinese chili oil stirred with umami-rich black beans. The umami-rich savory sauce gives deep depth to stewed dishes such as pockmarked lady's far Read more

The famous Traditional Indonesian Chili Sauce with chili and garlic blend of tomatoes, chilies, vinegar, sugar and spices. Read more

ABC Heinz Sambal Extra Pedas has a strong chilli heat and it's a bit thicker than ketchup. You can easily replace sambal oelek with ABC Heinz Sambal Extra Pedas in stir-fry dishes. Read more

Koningsvogel is a family owned business that produces Indonesian Sambals. It is a well known brand in the Netherlands.

Perfect to use as a condiment in your favorite dish or simply as a dipsauce to spice things up a bit. Read more

The Sambal Badjak is one of the classics. It has a salty, yet distinct flavor, that often is used as a cooking ingredient. Read more

Sambal (means mixture) Oelek (= ulek means pestle) is the high quality chilli peppers base of all Flowerbrand sambals. Read more

Spicy shrimp pepper spicy with hot scotch bonnet pepper. Read more

Hot chili sauce. Read more

The Sambal Badjak is one of the classics. It has a general, yet distinct flavor, that often is used as a cooking ingredient. Read more

The Koningsvogel's Roedjak Manis is a sweet-spicy fruit sauce on soy sauce base. Delicious with sour or crisp fruits such as apples, pears, green mangoes and papayas! Read more

The Ketjap Pedas from ABC is a spicy ready-to-eat sambal that you can use, for example, over the satí© and vegetables. Read more

This chili sauce, made of soybean oil, peanut, kohlrabi and tofu, is indispensable in Chinese cuisine or as a condiment. Read more

ABC Heinz Manis Pedas, Hot & Sweet has a medium chilli heat, balanced with a slightly sweet flavor, and it's a thick sauce that resembles a paste. Read more

Home style Sambal Terasi. Made from chilli and shrimp paste. Read more

The Sambal Peteh of Koningsvogel is a mild hotsauce made of Sator beans. The Sator beans have a bitter flavor and have a strong smell, thats why they are also called stink beans. Read more