Soy Sauce


€6,70
in stock
Naturally brewed soysauce from the famous Japanese brand Kikkoman.
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€1,50
in stock
Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine.
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€1,99
in stock
Superior Light Soy Sauce.
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€3,99
in stock
Japanese broth with soy sauce and mirin. The basis for soup, dip sauces, marinades and more.
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Article code 4.S.4
€4,40
in stock
Ketjap Medja Khaki Tiga gives a beautiful color and rich taste to dishes. It is a delicious sweet ketjap produced from naturally brewed soy sauce and sweetened with sugar syrup
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€5,50
in stock
Nasi goreng, noodles, meat dishes and sambals are the dishes prepared with the only real sweet soy sauce. For the Surinamese and Indian cuisine.
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€8,20
in stock
The classic Japanese Kikkoman soy sauce is now available in a low sodium version.
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Article code 4.P.4
€2,00
in stock
This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes.
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€3,25
in stock
Chefs use this as a substitute for fish sauce, as well as a vegetarian subsituut for oyster sauce. This sauce tastes delicious with Thai congee (rice paper). Add a few drops to your soup or your stir fry and improve the flavor of each dish.
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€2,20
in stock
PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast.
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€1,85
in stock
ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer!
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Article code 4.R.4
€3,60
in stock
This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes.
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€2,60
in stock
ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer!
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Article code 9.A.3
€4,99
in stock


€3,35
in stock
Naturally brewed soysauce from the famous Japanese brand Kikkoman.
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€2,20
in stock
This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish.
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€2,55
out of stock
Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine.
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€9,50
in stock
Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce.
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€2,30
in stock
Superior Dark Soy Sauce.
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Article code 4.Q.4
€2,75
in stock
Yellow Label soy sauce is produced from naturally brewed soy sauce imported directly from Asia. The soybeans have been fermented and processed into soy sauce through an authentic natural process of a few months.
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€3,85
in stock
Gluten-free soy sauce by Kikkoman.
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€3,50
in stock
Nasi goreng, noodles, meat dishes and sambals are the dishes prepared with the only real sweet soy sauce. For the Surinamese and Indian cuisine.
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€3,30
in stock
This tasty soy sauce from Healthy Boy is won from only the best quality ofsoybeans. This light variant is mild of taste and ideal for chicken or vegetables. Use it to cook, or just as a condiment on the table.
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€12,50
in stock
Gluten-free soy sauce by Kikkoman.
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