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Soy Sauce

Kikkoman
Article code 7.B.4
€6,75
in stock
Naturally brewed soysauce from the famous Japanese brand Kikkoman. Read more
ABC
Article code 6.Q.5
€3,35
in stock
The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick, syrupy soy sauce has a very sweet taste and is mainly used in Indian and Surinamese cuisine for sambals, noodles, fried rice and meat dishes. Read more
Pearl River Bridge
Article code 6.C.5
€2,99
in stock
Superior Light Soy Sauce. Read more
Article code 4.S.4
€5,30
in stock
Ketjap Medja Khaki Tiga gives a beautiful color and rich taste to dishes. It is a delicious sweet ketjap produced from naturally brewed soy sauce and sweetened with sugar syrup Read more
Kikkoman
Article code 7.A.4
€8,60
in stock
The classic Japanese Kikkoman soy sauce is now available in a low sodium version. Read more
Mee Chun
Article code 6.J.5
€1,85
in stock
Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine. Read more
Bango
Article code 4.L.5
€6,15
in stock
Nasi goreng, noodles, meat dishes and sambals are the dishes prepared with the only real sweet soy sauce. For the Surinamese and Indian cuisine. Read more
Pearl River Bridge
Article code 6.D.4
€3,20
in stock
Superior Dark Soy Sauce. Read more
Article code 4.R.4
€4,05
in stock
This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes. Read more
Kikkoman
Article code 9.D.3
€3,99
in stock
Japanese broth with soy sauce and mirin. The basis for soup, dip sauces, marinades and more. Read more
Kikkoman
Article code 7.A.4
€10,61
in stock
Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Read more
Bango
Article code 3.R.5
€3,50
in stock
Nasi goreng, noodles, meat dishes and sambals are the dishes prepared with the only real sweet soy sauce. For the Surinamese and Indian cuisine. Read more
ABC
Article code 5.R.5
€22,50
out of stock
ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer! Read more
Kikkoman
Article code 7.A.2
€12,30
out of stock
Gluten-free soy sauce by Kikkoman. Read more
Kikkoman
Article code 7.B.2
€3,99
in stock
Gluten-free soy sauce by Kikkoman. Read more
Healthy Boy
Article code 7.E.5
€4,75
in stock
Chefs use this as a substitute for fish sauce, as well as a vegetarian subsituut for oyster sauce. This sauce tastes delicious with Thai congee (rice paper). Add a few drops to your soup or your stir fry and improve the flavor of each dish. Read more
ABC
Article code 5.M.2
€4,50
in stock
Kecap Manis Sedang is a medium sweet soy sauce sweetened with palm sugar. A popular soy sauce in the Indonesian cuisine. An ideal marinade for meat, seafood and vegetables. Read more
Lee Kum Kee
Article code 6.H.4
€2,90
in stock
This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more
Silver Swan
Article code 8.J.3
€3,60
out of stock
Silver Swan Soy sauce. Read more
Article code 4.P.4
€2,30
in stock
This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes. Read more
Pearl River Bridge
Article code 6.B.5
€3,20
in stock
PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more
ABC
Article code 5.N.4
€2,10
in stock
ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer! Read more
Kikkoman
Article code 7.A.2
€3,35
in stock
Naturally brewed soysauce from the famous Japanese brand Kikkoman. Read more
Mizkan
Article code 9.D.3
€5,25
in stock
Ponzu is a traditional Japanese sauce made from seasoned soy sauce flavored with vinegar
and citrus juice. Ponzu citrus seasoned soy sauce is Great on Seafood & Sushi, Steak, Tofu & Dumplings. Read more