Soy Sauce

ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer! Read more

Yellow Label soy sauce is produced from naturally brewed soy sauce imported directly from Asia. The soybeans have been fermented and processed into soy sauce through an authentic natural process of a few months. Read more

Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine. Read more

Ketjap Medja Khaki Tiga gives a beautiful color and rich taste to dishes. It is a delicious sweet ketjap produced from naturally brewed soy sauce and sweetened with sugar syrup Read more

ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer! Read more

Naturally brewed soysauce from the famous Japanese brand Kikkoman. Read more

This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes. Read more

Nasi goreng, noodles, meat dishes and sambals are the dishes prepared with the only real sweet soy sauce. For the Surinamese and Indian cuisine. Read more

Superior Light Soy Sauce. Read more

Gluten-free soy sauce by Kikkoman. Read more

Ketjap Medja Khaki Tiga gives a beautiful color and rich taste to dishes. It is a delicious sweet ketjap produced from naturally brewed soy sauce and sweetened with sugar syrup Read more

Kecap Manis Sedang is a medium sweet soy sauce sweetened with palm sugar. A popular soy sauce in the Indonesian cuisine. An ideal marinade for meat, seafood and vegetables. Read more

Nasi goreng, noodles, meat dishes and sambals are the dishes prepared with the only real sweet soy sauce. For the Surinamese and Indian cuisine. Read more

Superior Dark Soy Sauce. Read more

Chefs use this as a substitute for fish sauce, as well as a vegetarian subsituut for oyster sauce. This sauce tastes delicious with Thai congee (rice paper). Add a few drops to your soup or your stir fry and improve the flavor of each dish. Read more

The classic Japanese Kikkoman soy sauce is now available in a low sodium version. Read more

This tasty soy sauce from Healthy Boy is won from only the best quality ofsoybeans. This light variant is mild of taste and ideal for chicken or vegetables. Use it to cook, or just as a condiment on the table. Read more

Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine. Read more

Japanese broth with soy sauce and mirin. The basis for soup, dip sauces, marinades and more. Read more

Ketjap Benteng Manis is a sweet soy sauce produced from naturally brewed soy sauce imported directly from Asia. Read more

This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes. Read more