Soy Sauce


€6,75
in stock
Naturally brewed soysauce from the famous Japanese brand Kikkoman.
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€3,35
in stock
The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick, syrupy soy sauce has a very sweet taste and is mainly used in Indian and Surinamese cuisine for sambals, noodles, fried rice and meat dishes.
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€2,99
in stock
Superior Light Soy Sauce.
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Article code 4.S.4
€5,30
in stock
Ketjap Medja Khaki Tiga gives a beautiful color and rich taste to dishes. It is a delicious sweet ketjap produced from naturally brewed soy sauce and sweetened with sugar syrup
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€8,60
in stock
The classic Japanese Kikkoman soy sauce is now available in a low sodium version.
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€1,85
in stock
Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine.
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€6,15
in stock
Nasi goreng, noodles, meat dishes and sambals are the dishes prepared with the only real sweet soy sauce. For the Surinamese and Indian cuisine.
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€3,20
in stock
Superior Dark Soy Sauce.
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Article code 4.R.4
€4,05
in stock
This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes.
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€3,99
in stock
Japanese broth with soy sauce and mirin. The basis for soup, dip sauces, marinades and more.
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€10,61
in stock
Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce.
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€3,50
in stock
Nasi goreng, noodles, meat dishes and sambals are the dishes prepared with the only real sweet soy sauce. For the Surinamese and Indian cuisine.
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€22,50
out of stock
ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer!
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€12,30
out of stock
Gluten-free soy sauce by Kikkoman.
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€3,99
in stock
Gluten-free soy sauce by Kikkoman.
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€4,75
in stock
Chefs use this as a substitute for fish sauce, as well as a vegetarian subsituut for oyster sauce. This sauce tastes delicious with Thai congee (rice paper). Add a few drops to your soup or your stir fry and improve the flavor of each dish.
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€4,50
in stock
Kecap Manis Sedang is a medium sweet soy sauce sweetened with palm sugar. A popular soy sauce in the Indonesian cuisine. An ideal marinade for meat, seafood and vegetables.
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€2,90
in stock
This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish.
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Article code 4.P.4
€2,30
in stock
This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes.
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€3,20
in stock
PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast.
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€2,10
in stock
ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer!
Read more


€3,35
in stock
Naturally brewed soysauce from the famous Japanese brand Kikkoman.
Read more


€5,25
in stock
Ponzu is a traditional Japanese sauce made from seasoned soy sauce flavored with vinegar
and citrus juice. Ponzu citrus seasoned soy sauce is Great on Seafood & Sushi, Steak, Tofu & Dumplings. Read more
and citrus juice. Ponzu citrus seasoned soy sauce is Great on Seafood & Sushi, Steak, Tofu & Dumplings. Read more