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Soy Sauce

Article code 4.P.4
€2,00
in stock
This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes. Read more
Mee Chun
Article code 6.J.5
€1,50
in stock
Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine. Read more
ABC
Article code 5.N.4
€1,85
in stock
ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer! Read more
Kikkoman
Article code 7.B.4
€6,70
in stock
Naturally brewed soysauce from the famous Japanese brand Kikkoman. Read more
Pearl River Bridge
Article code 6.B.5
€2,20
in stock
PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more
€2,75
in stock
Yellow Label soy sauce is produced from naturally brewed soy sauce imported directly from Asia. The soybeans have been fermented and processed into soy sauce through an authentic natural process of a few months. Read more
Kikkoman
Article code 7.A.2
€3,35
in stock
Naturally brewed soysauce from the famous Japanese brand Kikkoman. Read more
€2,50
in stock
Ketjap Medja Khaki Tiga gives a beautiful color and rich taste to dishes. It is a delicious sweet ketjap produced from naturally brewed soy sauce and sweetened with sugar syrup Read more
Bango
Article code 3.R.5
€3,50
out of stock
Nasi goreng, noodles, meat dishes and sambals are the dishes prepared with the only real sweet soy sauce. For the Surinamese and Indian cuisine. Read more
ABC
Article code 6.Q.5
€2,60
in stock
ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer! Read more
Healthy Boy
Article code 7.E.5
€3,50
in stock
Chefs use this as a substitute for fish sauce, as well as a vegetarian subsituut for oyster sauce. This sauce tastes delicious with Thai congee (rice paper). Add a few drops to your soup or your stir fry and improve the flavor of each dish. Read more
Article code 9.A.3
€4,99
in stock
Article code 4.R.4
€3,60
in stock
This sweet soy is one of the thickest kecaps available. It is mainly used in the Indonesian and Surinamese cuisine for sambals, fried noodles, fried rice and meat dishes. Read more
Article code 4.S.4
€4,40
in stock
Ketjap Medja Khaki Tiga gives a beautiful color and rich taste to dishes. It is a delicious sweet ketjap produced from naturally brewed soy sauce and sweetened with sugar syrup Read more
Pearl River Bridge
Article code 6.C.5
€1,95
in stock
Superior Light Soy Sauce. Read more
Mee Chun
Article code 6.I.5
€2,55
in stock
Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine. Read more
€5,50
out of stock
Nasi goreng, noodles, meat dishes and sambals are the dishes prepared with the only real sweet soy sauce. For the Surinamese and Indian cuisine. Read more
Kikkoman
Article code 7.A.4
€9,50
in stock
Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. Read more
Kikkoman
Article code 9.D.3
€3,99
in stock
Japanese broth with soy sauce and mirin. The basis for soup, dip sauces, marinades and more. Read more
Kikkoman
Article code 7.A.4
€8,20
in stock
The classic Japanese Kikkoman soy sauce is now available in a low sodium version. Read more
Kikkoman
Article code 7.B.2
€3,85
in stock
Gluten-free soy sauce by Kikkoman. Read more
Pearl River Bridge
Article code 6.D.4
€2,30
in stock
Superior Dark Soy Sauce. Read more
Article code 3.R.4
€1,60
in stock
Bango Kecap Manis, the smaller equivalent and before the: nasi goreng, noodles, meat dishes and sambals, are the dishes that are prepared with the only real ketjap manis. For Surinamese and Indian cuisine. Read more
ABC
Article code 5.R.5
€17,99
in stock
ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer! Read more