Spice Pastes

Sempio Gochujang Hot Pepper Paste. Read more

Gochujang or red chili paste is a Korean savory, sweet, and spicy fermented condiment. Read more

Try the organic white Miso Soup paste and prepare your own delicious miso soup. Miso is made from fermented soybeans. Read more

Thai chili paste. Read more

Preparation based on yeast extract and enriched with vitamin B. Read more

Anatto seed paste Read more

Organic red Miso Soup Paste is made from fermented soybeans. Prepare a delicious miso soup with Hikari red Misopaste Read more

Use Achiote for marinating meat, chicken and pork in a Mexican recipe. (eg Cochinita Pibil) Read more

The purified tamarind is a tamarind paste whose seeds are removed. It tastes sweet and sour. The tamarind is used in sauces and dishes from the Surinamese, Indian and Thai cuisine. Read more

White Miso Soy Paste is made from fermented soybeans. With the help of Hikari White Misopaste you prepare a delicious miso soup. Read more

Hoisin sauce is usually used as a barbecue sauce or served with Peking duck, but is also delicious in stir-fry dishes. Read more

Delicious hot Thai sambal to season your noodles or noodle soup (pho). Read more

Tahini is sesame paste (sesame cream) made from fresh roasted and crushed sesame seeds. It is also added to the hummus. Tahini is also frequently used as a substitute for butter. Read more

Minced garlic. Read more

Red Miso Soy Paste is made from fermented soybeans. Prepare a delicious miso soup with Hikari Red Miso Souppaste . Read more

Shrimp paste with bean oil for frying with all kinds of food, adding to tom yum soup or eat with rice. Read more

Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It is darkly colored in appearance and sweet and salty in taste. Read more

Harissa is a classic in Moroccan cuisine. A hot pasta made from chili peppers, tomatoes and garlic. For the lover of spicy food, to serve next to the meal or to give extra cucumber, soup or mayonnaise. Read more

Candlenuts, also known as Kemirie, are commonly used in Indonesian cuisine. They are large nuts that looks like Macadamias. It makes sauces thicker and flavorfull. Kemirie tastes a little bitter. Read more

Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more

Achiote paste is a popular blend of spices. It is now strongly associated with Mexican and Belizean cuisines. Read more

Sempio Soybean paste with Seasoning. Read more

Harissa du Cap Bon Read more