Spice Pastes

Sempio Gochujang Hot Pepper Paste. Read more

El Yucateco achiote pasta is traditionally used as a seasoning in the famous Yucatecan and Central American dishes, mainly influenced by the Mayan culture. Read more

Gochujang or red chili paste is a Korean savory, sweet, and spicy fermented condiment. Read more

Shinshu Miso follows the traditional method of miso production originated in the Shinshu Region of Japan. The miso has the distinguish golden yellow color and smooth paste texture and features the refreshing aroma and light flavor. Read more

Sempio Korean Doenjang soybean paste. Read more

Japanese fermented soybean paste. Read more

Hoisin sauce is usually used as a barbecue sauce or served with Peking duck, but is also delicious in stir-fry dishes. Read more

Harissa made from red hot pepper. Read more

Delicious hot Thai sambal to season your noodles or noodle soup (pho). Read more

Achiote pasta is a popular mix of spices. It is now strongly associated with Mexican and Belizean cuisines. Read more

Thai chili paste. Read more

Minced garlic. Read more

Seedless tamarind paste for cooking. Read more

Anatto seed paste Read more

Flower brand trassi petis udang (udang means shrimp) Indonesian cooking sauce is a very tasty Indonesian shrimp paste that goes with any of your favorite dishes. Read more

Sempio Soybean paste with Seasoning. Read more

crab pasta for frying with all kinds of food, add to tom yum soup or to eat with rice. Read more

Taste refinement of fermented shrimp paste. Read more

This remoulade with herbs is finely seasoned and contains valuable rapeseed oil. This allows you to give each sandwich the perfect accompaniment or serve perfect hot dogs. Read more

Flowerbrand garlic paste is made from freshly ground garlic. Delicious in all your dishes. Read more

El Yucateco achiote paste is precisely made with annatto seeds of excellent quality, It is traditionally used as seasoning in the famous Yucatecan and Central American dishes, mainly those influenced by the Mayan Culture. Read more

Rawon is a black soup dish specific to East Java. This soup has a strong rich taste and black color that comes from black nut/keluak (pangeumedule). The main ingredients is beef. Read more

Fermented soybean paste with Japanese dashi flavor. Read more