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Red Curry Paste, 50g
Red Curry is the most popular of Thai Curries. A delicate mixture of herbs and spices when enriched with coconut cream, makes this a delicious dish for Thai food lovers. Can be made with chicken, beef and even duck.
Yellow Curry, 50g
The mixture of koenjit, chili, cumin and other aromatic curry herbs in the Thai Yellow Curry reflect the Indian influence of Thai cuisine. This versatile curry tastes excellent with meat, chicken, fish and vegetables.
Yellow Curry Paste, 227g
Nam Prik Kaeng Kari - A blend of turmeric, chilies, cumin and other aromatic curry spices in Thai Yellow Curry, reflects an Indian influence on Thai cuisine. Makes a delicious dish with meat, poultry, seafood and vegetables.