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Flour

Maseca
Article code 4.E.4
€4,65
in stock
Make authentic Mexican corn tortillas with Nixtamalised corn flour. Read more
Fu Xing
Article code 5.E.5
€4,60
in stock
Bapao flour - Bapao Wheat Flour Double Rings Brand 1kg Flour to make bapao, buns or other fluffy white rolls Read more
TRS
Article code 7.N.5
€3,10
in stock
TRS Gram Flour is made from pure chickpeas, no additives! It is used in many Indian and Pakistani dishes, but also in the Middle East (falafel). Vegans use the chickpea flour a lot. Read more
Maseca
Article code 4.H.4
€4,65
in stock
The maximum shelf life of Maseca can vary between 1-3 months. Read more
X.O.
Article code 5.K.5
€2,30
in stock
Glutinous Rice Flour is ground uncooked sticky rice. Glutinous rice flour (Ketan flour) is usually used in desserts or snacks (Klepon). The flour is bright white and has a fine texture. Read more
Naturelo
Article code 4.F.5
€6,95
out of stock
Nixtamalized blue corn flour for tortillas. NON GMO and gluten-free. Blue masa harina is a gluten-free cornmeal with a more intense, nutty flavor than white or yellow varieties. Read more
P.A.N.
Article code 8.R.5
€3,35
in stock
Precooked white maize meal. Read more
Double Rings Brand
Article code 5.E.3
€4,75
in stock
Flour to make Dim Sum, Ba pao (bao buns), biscuits and cake. Read more
X.O.
Article code 6.P.5
€1,90
in stock
Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Read more
P.A.N.
Article code 8.S.4
€2,80
in stock
Sweet corn mix. Read more
Maseca
Article code 3.F.3
€4,65€4,65
in stock
Blue Nixtamal Corn flour for tortillas.
The maximum shelf life of Maseca can vary between 1-3 months. Read more
Chung Jung One
Article code 9.V.5
€3,00
in stock
P.A.N.
Article code 8.Q.5
€3,35
in stock
Precooked yellow maize flour. Read more
Naturelo
Article code 4.F.3
€4,65
out of stock
Nixtamilized corn flour for Mexican Tortillas. NON GMO and gluten free. Read more
X.O.
Article code 5.O.5
€2,50
in stock
Rice flour. Read more
Article code 6.N.3
€1,50
in stock
The dosa or dosay is a South Indian delicacy. Dosa is made from rice flour and black lentils. Read more
Bob's Red Mill
Article code 3.N.2
€9,95
in stock
Potato starch can be used to replace cornstarch in most baking recipes. Read more
€3,15
in stock
TRS Juwar Flour is a widely used ingredient in Indian and West African cuisine. It is a natural source of protein and fiber. Read more
€2,75
in stock
Grits of maize for Polenta. Read more
Valle Del Sole
Article code 7.R.2
€1,85
in stock
Yellow maize flour for polenta. Read more
Article code 4.N.5
€1,85
in stock
A low-carbohydrate and gluten-free replacement for wheat flour. Read more
Goya
Article code 4.U.4
€3,75
in stock
Tapioca flour is used in many different dishes, snacks, desserts and drinks. It is made from the root of the Cassava plant and is often used as a thickener. Read more
Goya
Article code 4.M.5
€2,85
in stock
Pre-cooked corn meal. Perfect to make arepas, empanadas, tamal etc. Read more
Praise
Article code 7.J.3
€5,10
in stock
This Praise Cocoyam Fufu Flour is traditionally used to make fufu, a West African side dish served alongside soups and stews. Read more