Flour

Make authentic Mexican corn tortillas with Nixtamalised corn flour. Read more

Bapao flour - Bapao Wheat Flour Double Rings Brand 1kg Flour to make bapao, buns or other fluffy white rolls Read more

TRS Gram Flour is made from pure chickpeas, no additives! It is used in many Indian and Pakistani dishes, but also in the Middle East (falafel). Vegans use the chickpea flour a lot. Read more

The maximum shelf life of Maseca can vary between 1-3 months. Read more

Glutinous Rice Flour is ground uncooked sticky rice. Glutinous rice flour (Ketan flour) is usually used in desserts or snacks (Klepon). The flour is bright white and has a fine texture. Read more

Nixtamalized blue corn flour for tortillas. NON GMO and gluten-free. Blue masa harina is a gluten-free cornmeal with a more intense, nutty flavor than white or yellow varieties. Read more

Precooked white maize meal. Read more

Flour to make Dim Sum, Ba pao (bao buns), biscuits and cake. Read more

Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Read more

Sweet corn mix. Read more

Blue Nixtamal Corn flour for tortillas.
The maximum shelf life of Maseca can vary between 1-3 months. Read more

Precooked yellow maize flour. Read more

Nixtamilized corn flour for Mexican Tortillas. NON GMO and gluten free. Read more

Rice flour. Read more

The dosa or dosay is a South Indian delicacy. Dosa is made from rice flour and black lentils. Read more

Potato starch can be used to replace cornstarch in most baking recipes. Read more

TRS Juwar Flour is a widely used ingredient in Indian and West African cuisine. It is a natural source of protein and fiber. Read more

Grits of maize for Polenta. Read more

Yellow maize flour for polenta. Read more

A low-carbohydrate and gluten-free replacement for wheat flour. Read more

Tapioca flour is used in many different dishes, snacks, desserts and drinks. It is made from the root of the Cassava plant and is often used as a thickener. Read more

Pre-cooked corn meal. Perfect to make arepas, empanadas, tamal etc. Read more

This Praise Cocoyam Fufu Flour is traditionally used to make fufu, a West African side dish served alongside soups and stews. Read more