Flour

Make authentic Mexican corn tortillas with Nixtamalised corn flour. Read more

Glutinous Rice Flour is ground uncooked sticky rice. Glutinous rice flour (Ketan flour) is usually used in desserts or snacks (Klepon). The flour is bright white and has a fine texture. Read more

Bapao flour - Bapao Wheat Flour Double Rings Brand 1kg Flour to make bapao, buns or other fluffy white rolls Read more

Precooked white maize meal. Read more

Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Read more

Nixtamilized corn flour for Mexican Tortillas. NON GMO and gluten free. Read more

Flour to make Dim Sum, Ba pao (bao buns), biscuits and cake. Read more

TRS Gram Flour is made from pure chickpeas, no additives! It is used in many Indian and Pakistani dishes, but also in the Middle East (falafel). Vegans use the chickpea flour a lot. Read more

Nixtamalized corn flour. Read more

Sweet corn mix. Read more

Nixtamalized blue corn flour for tortillas. NON GMO and gluten-free. Blue masa harina is a gluten-free cornmeal with a more intense, nutty flavor than white or yellow varieties. Read more

Pre-cooked corn meal. Perfect to make arepas, empanadas, tamal etc. Read more

Rice flour. Read more

Potato starch can be used to replace cornstarch in most baking recipes. Read more

Precooked yellow maize flour. Read more

Grits of maize for Polenta. Read more

Baking powder for preparing baking products. Read more

Yellow maize flour for polenta. Read more

Blue Nixtamal Corn flour for tortillas.
The maximum shelf life of Maseca can vary between 1-3 months. Read more

Nixtamalized blue corn flour. Read more

This TRS Bajri Flour is a natural source of protein and fiber. It is an important ingredient in West African and Indian cuisine. Read more

Sour tapioca flour from Goya. Tapioca flour is used in many different dishes, snacks, desserts and drinks. It is made from the root of the Cassava plant and is often used as a thickener. Read more