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Grains

Valle Del Sole
Article code 7.M.3
€3,50
in stock
White corn has the same properties as yellow corn. Used in Mexican cuisine for soups (Pozole). Read more
Goya
Article code 3.N.4
€4,05
in stock
Goya's Maíz Mote is an essential ingredient in classic South American cuisine, such as Mexican cuisine. In Mexico, Maiz Mote is used to make Pozole or Caldo de Patasca, for example. Maíz Mote has a high fiber content and is gluten free. Read more
Valle Del Sole
Article code 7.M.5
€2,50
in stock
Dried red plata corn kernels. This red plata corn contains more proteins than the yellow or white corn varieties. The corn kernels are often used in stews, breads, fried dishes and chillies. Read more
Del Monte
Article code 6.N.3
€2,45
in stock
This sweet cream-style corn contains just five simple ingredients, and works not only as a delicious side, but also as a stand-alone ingredient. Read more
Article code 5.I.2
€1,60
in stock
Barley and pearl barley are the perfect basis for a hearty soup or salad. Delicious in combination with sweet potato and pumpkin. Chinese PEarl Barley are steamed barley varieties of which the skin (the bran) has been ground away from the barley grain. Wi Read more
Valle Del Sole
Article code 7.M.4
€3,65
in stock
Broken White Hominy for Pozole and stews. Read more
Valle Del Sole
Article code 7.O.5
€2,40
in stock
Corn is a natural source of nutrients and is filled with fibers. You can easily make popcorn with a little bit of oil. Read more
Goya
Article code 3.L.5
€4,95
out of stock
Maiz Chulpe for making Cancha. Read more
Duru
Article code 7.P.1
€3,00
in stock
Duru
Article code 7.O.5
€2,65
in stock
Goya
Article code 3.N.5
€5,30
in stock
Mountain dried corn for Ceviche. Read more
Article code 3.T.1
€5,50
in stock
Valle Del Sole
Article code 7.O.4
€3,20
in stock
These red split lentils are peeled and split in advance. Red lentils are a very popular and widely used lentil variety. They are the fastest cooked of all legumes. Red split lentils are less likely to hold their shape when cooked and tend to become creamy Read more
Valle Del Sole
Article code 7.N.4
€2,45
in stock
Red Hominy for Pozole and stews. Read more
Valle Del Sole
Article code 7.N.3
€2,55
in stock
Couscous a natural source of nutrients. Read more
Valle Del Sole
Article code 8.S.5
€88,00
in stock
Quaker
Article code 2.O.1
€6,95
out of stock
100% whole grains from Quaker. Read more
Article code 8.T.4
€3,35
out of stock
Express couscous. An alternative to rice and pasta. Read more
Article code 3.E.2
€4,45
in stock
Quinoa flakes contain a lot of vegetable proteins and is rich in minerals. You can mix quinoa with your (vegetable) milk or yogurt. You can also make porridge from it or use it to bread meat, fish and vegetables. Read more
Valle Del Sole
Article code 8.O.2
€1,55
in stock
€5,35
out of stock
Quinoa is a superfood that is an alternative to rice, potato or couscous. Delicious in salads or with meat and vegetables. Rich in proteins, fibers and minerals. Read more
Article code 8.U.3
€3,60
out of stock
Corn for roasting. Read more
€1,65
in stock
Dried millet is widely eaten in Africa and Asia. It is also becoming more popular in the west because it is gluten-free and contains protein, fiber and antioxidants. Read more
€4,50
out of stock