Seaweed

Mainly used to make delicious sushi rolls, temaki and or rice balls (onigiri), Hanabi seaweed can also be cut to size and eaten together with steamed rice or used as a garnish or flavoring in noodle soups or stir-fry. Read more

Delicious as a snack with drinks. Also used as a garnish in Japanese noodlesoup (ramen) or where Nori is used for decoration / decoration. Read more

Roasted Seaweed. Read more

Green laver, known as aonori is a type of edible green seaweed. Read more

Dried seaweed flakes for soup or stir-fries. Read more

This Wakame seaweed has a delicate taste and a delicate aroma. Use wakame seaweed in miso soup and salads. Read more

This product contains 6 + 2 packs (total 8 packs). Each pack contains 10 sheets of grilled seaweed! Read more

Dried Seaweed Strips 100g. Mainly used for soup and salad. Read more

Roasted seaweed sheets are indispensable when making maki and sushi. Read more

This dried seaweed contains little salt and is rich in vitamins A, C, calcium, magnesium, fiber and zinc. Soak the seaweed in water for 5-10 minutes and mix it with your salad or vegetables or add it to your soup. Read more

You can use this dried seaweed for preparing soups and dishes. You can also make delicious traditional Japanese broths with this. Read more