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Herbs & Spices

Article code 4.M.5
€1,05
in stock
Dried Bay Leaves. Read more
TRS
Article code 7.P.2
€1,25
in stock
Fenugreek is mostly used in the Indian and Pakistani (curry), the Arab (pastries and bread) and the North African (meat and fish) kitchen. Read more
TRS
Article code 8.C.3
€1,40
in stock
Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more
Tajin
Article code 4.J.2
€6,50
in stock
Sazon Natural
Article code 3.H.2
€2,99
out of stock
Authentic Mexican lemon pepper seasoning. Read more
Erawan
Article code 4.N.5
€1,80
in stock
Kaffir Lime Leaves, or lime leaf, is delicious in Oriental dishes. Read more
Article code 3.R.3
€4,45
in stock
Make delicious tempeh yourself with the fermentation powder from Raprima. Read more
€2,00
in stock
Sun dried red Hibiscus flowers. Read more
Article code 4.Q.3
€1,05
in stock
Flowerbrand Trassi Bakar Indonesian Cooking Paste in block is the ultimate seasoning in Eastern cuisine. A small amount is enough to flavor your Asian dish. Read more
Xatze
Article code 3.I.1
€6,50
in stock
Dried red hibiscus from Mexico Read more
Xatze
Article code 8.D.2
€1,99
in stock
Mexican chopped oregano, 100% natural. Read more
TRS
Article code 8.D.3
€2,10
in stock
Dried Mango Powder. TRS Amchur powder is made from unripe green mangoes that are crushed. The powder has a sour and fresh taste and can be compared to tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades wher Read more
TRS
Article code 8.D.3
€1,00
in stock
Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more
TRS
Article code 8.H.3
€1,70
in stock
Fennel has a sweet liqourice flavour and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Read more
TRS
Article code 7.U.4
€1,70
in stock
Poppyseeds are used in desserts as topping or in the Indian and Jewish cuisine as thickenier or seasoning. Read more
Article code 4.O.5
€2,70
out of stock
Flower brand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in the oriental cuisine. Read more
TRS
Article code 5.V.2
€1,00
in stock
€1,50
in stock
Wel Pac
Article code 9.B.3
€2,70
in stock
Dried seaweed flakes for soup or stir-fries. Read more
Article code 3.M.3
€0,99
in stock
TRS
Article code 7.O.2
€1,05
in stock
Cinnamon sticks. Read more
TRS
Article code 7.P.2
€1,30
in stock
Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more
Nesia
Article code 5.S.4
€1,65
in stock
Selasih seeds come from the Thai basil plant. These are often used in drinks (e.g. Nam Manglak) and desserts, but also as a thickener. The soaked seeds have a neutral taste. Read more
TRS
Article code 8.H.3
€1,55
in stock
Ajwain seeds, also known as carom seeds. Read more