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Dried Ancho Peppers, 100g
The ancho chili is the dried version of the poblano pepper. Ancho chiles have a deep red color and a wrinkled skin. Anchos are sweet and smoky with a flavor slightly reminiscent of raisins. Their heat is mild to medium-hot.
Dried Guajillo Peppers, 1kg
Dried Mexican Guajillo Peppers are mild with a lightly sweet and fruity flavor. Try this popular Mexican chile for making salsas to put on tacos, enchiladas, chicken, scrambled eggs or cactus salad.
Guajillo Powder, 50g
A guajillo chili or guajillo chilli (chile guajillo in Spanish) is a variety of chili pepper of the species Capsicum annuum, produced by drying the mirasol chili,and which is widely used in the cuisine of Mexico.
Grounded Pasilla Peppers, 50g
A Pasilla pepper is the dried form of the Chilaca chile. These peppers are often used in sauces. These chilis are sold whole or powdered in Mexico and the United States. The pasilla chile, or chile negro,
Extra Hot Crushed Chillies, 100g
TRS Crushed Red Chillis are extremely pungent. Added to hot oil and fried, they turn dark in colour and give a lovely flavour to the dish. Crushed Chillies can be used as a garnish for pizza toppng or raita.
Ajinomoto (MSG) is a flavor enhancer that you can add to dishes using chicken, beef and pork. But also in various soups and savory dishes. It is an authorized additive with E number E-621.