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Dried Ancho Peppers, 100g
The ancho chili is the dried version of the poblano pepper. Ancho chiles have a deep red color and a wrinkled skin. Anchos are sweet and smoky with a flavor slightly reminiscent of raisins. Their heat is mild to medium-hot.
Extra Hot Crushed Chillies, 100g
TRS Crushed Red Chillis are extremely pungent. Added to hot oil and fried, they turn dark in colour and give a lovely flavour to the dish. Crushed Chillies can be used as a garnish for pizza toppng or raita.
Grounded Pasilla Peppers, 50g
A Pasilla pepper is the dried form of the Chilaca chile. These peppers are often used in sauces. These chilis are sold whole or powdered in Mexico and the United States. The pasilla chile, or chile negro,
Guajillo Powder, 50g
A guajillo chili or guajillo chilli (chile guajillo in Spanish) is a variety of chili pepper of the species Capsicum annuum, produced by drying the mirasol chili,and which is widely used in the cuisine of Mexico.
Mexus Ancho Gemalen, 50g
The Ancho Pepper is ideal for a real Mexican mole, but it is also delicious in other Mexican dishes. Ancho Peppers and Mulato Peppers are in dried form and comes from the Poblano pepper. The difference is the harvest moment, Ancho peppers are picked when
Ajinomoto (MSG) is a flavor enhancer that you can add to dishes using chicken, beef and pork. But also in various soups and savory dishes. It is an authorized additive with E number E-621