Flour

Precooked white maize meal. Read more

Make authentic Mexican corn tortillas with Nixtamalised corn flour. Read more

Fine Semolina. Read more

TRS Gram Flour is made from pure chickpeas, no additives! It is used in many Indian and Pakistani dishes, but also in the Middle East (falafel). Vegans use the chickpea flour a lot. Read more

Blue Nixtamal Corn flour for tortillas. This product is repacked in a plastic bag to prevent damage and or loss of corn flour.

The maximum shelf life of Maseca can vary between 1-3 months. Read more

Precooked yellow maize flour. Read more

Cassava flour, or Manioc, is an important ingredient in the African and South American cuisine. It is gluten-free, so also a good substitute for people who are allergic to wheat and other cereals! Read more

Make authentic Mexican corn tortillas with Nixtamalised corn flour. Read more

Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Read more

Nixtamilized corn flour for Mexican Tortillas. NON GMO and gluten free. Read more

Glutinous Rice Flour is ground uncooked sticky rice. Glutinous rice flour (Ketan flour) is usually used in desserts or snacks (Klepon). The flour is bright white and has a fine texture. Read more

Sweet corn mix . Read more

Rice flour. Read more

Pre-cooked corn meal. Perfect to make arepas, empanadas, tamal etc. Read more

NON GMO Nixtamalised Blue Corn Flour to make corn tortillas. Gluten Free. Read more

Grits of maize for Polenta. Read more

Yellow maize flour for polenta. Read more

Wheat flour. Read more

The Precooked White Corn Meal is a fine dry powder, when mixed with water produces a soft dough ready to arepas, empanadas, pupusas, gorditas, etc. Read more