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Cassava Flour (Gari), 500g
Cassava flour, or Manioc, is an important ingredient in the African and South American cuisine. It is gluten-free, so also a good substitute for people who are allergic to wheat and other cereals!
Gari White Fine, 500g
White gari is a grain of flour (cassava flour) made of cassava tubers. It can be eaten as a snack in cold water or cooked in warm water to make a dough meal. It is a popular Ghanaian, Sierra Leonian and Nigerian food item.
Gram Flour, 1kg
TRS Gram Flour is made from pure chickpeas, no additives! It is used in many Indian and Pakistani dishes, but also in the Middle East (falafel). Vegans use the chickpea flour a lot.
Glutinous Rice Flour, 500g
Glutinous Rice Flour is ground uncooked sticky rice. Glutinous rice flour (Ketan flour) is usually used in desserts or snacks (Klepon). The flour is bright white and has a fine texture.