Flour

Make authentic Mexican corn tortillas with Nixtamalised corn flour. Read more

Precooked white maize meal. Read more

TRS Gram Flour is made from pure chickpeas, no additives! It is used in many Indian and Pakistani dishes, but also in the Middle East (falafel). Vegans use the chickpea flour a lot. Read more

Blue Nixtamal Corn flour for tortillas. This product is repacked in a plastic bag to prevent damage and or loss of corn flour.

The maximum shelf life of Maseca can vary between 1-3 months. Read more

Precooked yellow maize flour. Read more

Make authentic Mexican corn tortillas with Nixtamalised corn flour. Read more

Glutinous Rice Flour is ground uncooked sticky rice. Glutinous rice flour (Ketan flour) is usually used in desserts or snacks (Klepon). The flour is bright white and has a fine texture. Read more

Cassava flour, or Manioc, is an important ingredient in the African and South American cuisine. It is gluten-free, so also a good substitute for people who are allergic to wheat and other cereals! Read more

Nixtamilized corn flour for Mexican Tortillas. NON GMO and gluten free. Read more

Sweet corn mix . Read more

Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Read more

Corn flour. Read more

Rice that has been ground into a very fine powder. Rice flour is used to make all kinds of pastries, porridge, dough sheets and noodles, such as dim sum snacks, rice sheets, rice balls and much more. Read more

Fine Semolina. Read more

Grits of maize for Polenta. Read more

Pre-cooked corn meal. Perfect to make arepas, empanadas, tamal etc. Read more

Hun Kwe Flour is made of Bean sprout starch and is used for making traditional Indonesian cakes. Read more

NON GMO Nixtamalised Blue Corn Flour to make corn tortillas. Gluten Free. Read more

Rice flour. Read more

Yellow maize flour for polenta. Read more