Flour

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Make authentic Mexican corn tortillas with Nixtamalised corn flour. Read more

Precooked white maize meal. Read more

TRS Gram Flour is made from pure chickpeas, no additives! It is used in many Indian and Pakistani dishes, but also in the Middle East (falafel). Vegans use the chickpea flour a lot. Read more

Nixtamilized corn flour for Mexican Tortillas. NON GMO and gluten free. Read more

Nixtamalized blue corn flour for tortillas. NON GMO and gluten-free. Blue masa harina is a gluten-free cornmeal with a more intense, nutty flavor than white or yellow varieties. Read more

Bapao flour - Bapao Wheat Flour Double Rings Brand 1kg Flour to make bapao, buns or other fluffy white rolls Read more

Cassava flour, from the cassava or Manioc, is widely used in African and South American cuisine. It is gluten-free, so it is also a good substitute for people who are allergic to wheat and other grains! Read more

The maximum shelf life of Maseca can vary between 1-3 months. Read more

Glutinous Rice Flour is ground uncooked sticky rice. Glutinous rice flour (Ketan flour) is usually used in desserts or snacks (Klepon). The flour is bright white and has a fine texture. Read more

Fine Semolina. Read more

Tapioca Flour is a grain-free flour derived from cassava root. It is a starchy, slightly sweet, white flour. Read more

Nixtamalized corn flour. Read more

Blue Nixtamal Corn flour for tortillas. This product is repacked in a plastic bag to prevent damage and or loss of corn flour.

The maximum shelf life of Maseca can vary between 1-3 months. Read more

Sweet corn mix. Read more

Nixtamalized blue corn flour. Read more

Make authentic Mexican corn tortillas with Nixtamalised corn flour. Read more

Precooked yellow maize flour. Read more

Rice flour. Read more

Yellow maize flour for polenta. Read more

Corn flour. Read more

Pre-cooked corn meal. Perfect to make arepas, empanadas, tamal etc. Read more