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Legumes

€1,30
out of stock
Urid Dal are black lentils that are split and peeled. They are white from the inside and are therefore also called white lentils. Read more
€1,90
in stock
Whole Mung Beans / Moong Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable. Read more
€1,80
in stock
€1,75
in stock
Yellow split peas are a natural source of nutrients. They are packed with protein, fiber and vitamin C. It is also a great ingredient for Dutch Pea Soup. Read more
€3,60
out of stock
Pinto beans. Read more
Valle Del Sole
€3,50
in stock
Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens. Read more
€2,15
in stock
€1,50
in stock
Red lentils are used in many cuisines around the world. Highly nutritious and healthy! Read more
€1,80
out of stock
Brown Lentils. Read more
€1,60
in stock
Urid Dal or Ulutham Paruppu are black lentils that have been split and skinned. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern In Read more
€2,00
in stock
Black eye beans have a special shape and color making them look like an eye. The bean has a soft and sweet taste. Read more
Valle Del Sole
€3,99
in stock
Broad Beans a natural source of nutrients. They are rich in valuable minerals, fibers and proteins and are an excellent meat substitute for vegetarians. With Valle del Sole Broad Beans you can not only prepare delicious Italian dishes such as salads, Fett Read more
€2,85
out of stock
€3,60
out of stock
Black Turtle Beans from Brasil. Read more
€1,55
in stock
Green Lentils readily take on the flavour of foods they are cooked with, which makes them ideal as a food to puree them with other types of food. Lentils are rarely responsible for any type of allergic reaction. And of course with their high protein conte Read more
€2,60
out of stock
Dried Kidney beans. Soak in water before using. Read more
€3,30
out of stock
Urid Dal or Ulutham Paruppu are black lentils that have been split. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern India and also Read more
Valle Del Sole
Article code 8715017090037
€2,55
in stock
Dried black turtle beans. Read more
€1,55
in stock
Chick Peas have an irregular shape and a nutty flavor. Chickpeas feel at home in the North African and Indian cuisine. Chickpeas can be eaten in salads, added to stews or ground into gram flour. It can be used in making hummus or falafel. Read more
€5,50
in stock
€1,60
out of stock
Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dhals. Read more
€1,85
in stock
€1,85
out of stock
Toor Dal are split pigeon peas. Toor Dal is used in Indian soups and dishes. Read more
Valle Del Sole
€3,90
in stock
The adzuki bean widely grown throughout East Asia and the Himalayas for its small bean. In East Asian cuisine, the adzuki bean is commonly eaten sweetened. In particular, it is often boiled with sugar, resulting in red bean paste (an), a very common ingre Read more