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Legumes

TRS
Article code 7.P.4
€2,30
in stock
Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dhals. Read more
Valle Del Sole
Article code 7.O.4
€1,75
in stock
Yellow split peas are a natural source of nutrients. They are packed with protein, fiber and vitamin C. It is also a great ingredient for Dutch Pea Soup. Read more
TRS
Article code 8.O.5
€1,30
in stock
Urid Dal are black lentils that are split and peeled. They are white from the inside and are therefore also called white lentils. Read more
Article code 8.S.5
€3,40
in stock
AFP black eye beans are healthy beans that can be used in different ways. They have a sweet, mild, earthy flavor that fits well with all kinds of dishes of african, american and asian cuisine. Read more
TRS
Article code 8.D.4
€1,80
in stock
Split chickpeas, well known in Indian and Pakistani cuisine. Read more
Valle Del Sole
Article code 7.N.2
€1,60
in stock
Vegan soy chicken pieces can be used as a substitute for regular chicken. Read more
Valle Del Sole
Article code 8.M.1
€3,50
in stock
Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens. Read more
TRS
Article code 8.D.4
€2,15
in stock
Whole urid dal lentils, a natural source of protein and fiber. Read more
TRS
Article code 8.U.2
€1,90
in stock
Whole Mung Beans / Moong Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable. Read more
Valle Del Sole
Article code 8.N.4
€3,99
in stock
Broad Beans a natural source of nutrients. They are rich in valuable minerals, fibers and proteins and are an excellent meat substitute for vegetarians. With Valle del Sole Broad Beans you can not only prepare delicious Italian dishes such as salads, Fett Read more
TRS
Article code 8.H.4
€1,25
in stock
Yellow split peas for Dutch pea soup or Indian food! Read more
Valle Del Sole
Article code 7.N.3
€5,50
out of stock
Dried large lima beans. They have a sweet, rich taste and a smooth texture. They taste great in salads, soups and stews. Read more
TRS
Article code 8.P.3
€1,80
in stock
Brown Lentils. Read more
TRS
Article code 7.P.2
€1,50
in stock
Red lentils are used in many cuisines around the world. Highly nutritious and healthy! Read more
TRS
Article code 8.P.2
€1,60
in stock
Urid Dal or Ulutham Paruppu are black lentils that have been split and skinned. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern In Read more
Valle Del Sole
Article code 8.Q.5
€1,85
in stock
Green split peas for pea soup. Read more
Valle Del Sole
Article code 7.M.2
€2,55
in stock
Dried black turtle beans. Read more
TRS
Article code 8.H.5
€1,85
in stock
Toor Dal are split pigeon peas. Toor Dal is used in Indian soups and dishes. Read more
Article code 3.O.4
€3,75
in stock
The dried lupines are a well-known food in countries like Bolivia, Peru or Ecuador to make various Andean dishes. They are low in fat and calories and are a real energy source. Read more
€3,60
out of stock
Pinto beans. Read more
TRS
Article code 8.P.2
€1,55
in stock
Green Lentils readily take on the flavour of foods they are cooked with, which makes them ideal as a food to puree them with other types of food. Lentils are rarely responsible for any type of allergic reaction. And of course with their high protein conte Read more
Valle Del Sole
Article code 8.T.3
€3,70
in stock
Dutch brown beans. Read more
Valle Del Sole
Article code 7.N.2
€3,90
in stock
The adzuki bean widely grown throughout East Asia and the Himalayas for its small bean. In East Asian cuisine, the adzuki bean is commonly eaten sweetened. In particular, it is often boiled with sugar, resulting in red bean paste (an), a very common ingre Read more
TRS
Article code 7.S.2
€1,90
in stock
Split Moong Dal is green, split, but not felted. Read more