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Legumes

TRS
Article code 7.P.4
€2,30
in stock
Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dhals. Read more
TRS
Article code 8.P.2
€1,90
in stock
Whole Mung Beans / Moong Beans are small, yellowish-green beans. The whole beans are quite different from the split ones: they have a stronger flavour and so are seldom interchangeable. Read more
TRS
Article code 8.O.3
€1,30
in stock
Urid Dal are black lentils that are split and peeled. They are white from the inside and are therefore also called white lentils. Read more
TRS
Article code 8.D.4
€2,15
in stock
TRS
Article code 8.D.4
€1,80
in stock
TRS
Article code 8.P.3
€1,80
in stock
Brown Lentils. Read more
Valle Del Sole
Article code 7.N.3
€5,50
in stock
Dried large lima beans. They have a sweet, rich taste and a smooth texture. They taste great in salads, soups and stews. Read more
Valle Del Sole
Article code 8.N.5
€3,50
in stock
Pigeon Peas are known for their full taste and are used in many Latin and South American kitchens. Read more
TRS
Article code 8.P.3
€1,60
in stock
Urid Dal or Ulutham Paruppu are black lentils that have been split and skinned. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern In Read more
TRS
Article code 8.H.5
€1,85
in stock
Toor Dal are split pigeon peas. Toor Dal is used in Indian soups and dishes. Read more
€3,60
out of stock
Pinto beans. Read more
Valle Del Sole
Article code 7.O.4
€1,75
in stock
Yellow split peas are a natural source of nutrients. They are packed with protein, fiber and vitamin C. It is also a great ingredient for Dutch Pea Soup. Read more
Valle Del Sole
Article code 8.Q.5
€1,85
out of stock
Article code 8.S.5
€2,80
out of stock
AFP black eye beans are healthy beans that can be used in different ways. They have a sweet, mild, earthy flavor that fits well with all kinds of dishes of african, american and asian cuisine. Read more
Valle Del Sole
Article code 8.N.4
€3,99
in stock
Broad Beans a natural source of nutrients. They are rich in valuable minerals, fibers and proteins and are an excellent meat substitute for vegetarians. With Valle del Sole Broad Beans you can not only prepare delicious Italian dishes such as salads, Fett Read more
TRS
Article code 8.H.4
€1,25
in stock
Yellow split peas for Dutch pea soup or Indian food! Read more
TRS
Article code 7.S.2
€1,90
in stock
Split Moong Dal is green, split, but not felted. Read more
Valle Del Sole
Article code 7.N.2
€1,60
in stock
Vegan soy chicken pieces can be used as a substitute for regular chicken. Read more
Article code 3.O.4
€3,75
in stock
The dried lupines are a well-known food in countries like Bolivia, Peru or Ecuador to make various Andean dishes. They are low in fat and calories and are a real energy source. Read more
Goya
Article code 3.M.3
€2,50
in stock
Goya little red beans are a healthy, nutritious part of a good diet and are eaten all over the world. The perfect low-fat addition to any meal. Read more
TRS
Article code 7.P.2
€1,50
in stock
Red lentils are used in many cuisines around the world. Highly nutritious and healthy! Read more
TRS
Article code 8.H.4
€2,85
in stock
TRS
Article code 8.P.3
€2,00
in stock
Black eye beans have a special shape and color making them look like an eye. The bean has a soft and sweet taste. Read more
TRS
Article code 8.P.3
€1,55
in stock
Chick Peas have an irregular shape and a nutty flavor. Chickpeas feel at home in the North African and Indian cuisine. Chickpeas can be eaten in salads, added to stews or ground into gram flour. It can be used in making hummus or falafel. Read more