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Seaweed

€6,10
in stock
Dashi Kombu is a Japanese kelp that is dark green in color. It's used to make the base for almost all Japanese soups. To use it, a small piece needs to be simmered in hot water to release its flavors. After 5-30 mins, Read more
€9,30
in stock
Mainly used to make delicious sushi rolls, temaki and or rice balls (onigiri), Hanabi seaweed can also be cut to size and eaten together with steamed rice or used as a garnish or flavoring in noodle soups or stir-fry. Read more
€2,55
in stock
Roasted Seaweed. Read more
€2,30
in stock
Delicious as a snack with drinks. Also used as a garnish in Japanese noodlesoup (ramen) or where Nori is used for decoration / decoration. Read more
Golden Turtle
€3,85
out of stock
This Wakame seaweed has a delicate taste and a delicate aroma. Use wakame seaweed in miso soup and salads. Read more
Article code 9980000011477
€1,80
in stock
This dried seaweed contains little salt and is rich in vitamins A, C, calcium, magnesium, fiber and zinc. Soak the seaweed in water for 5-10 minutes and mix it with your salad or vegetables or add it to your soup. Read more
€2,05
in stock
100% Korean seaweed, harvested from clean waters. Read more
€5,65
out of stock
Dashi Kombu is a Japanese kelp that is dark green in color. It's used to make the base for almost all Japanese soups. To use it, a small piece needs to be simmered in hot water to release its flavors. After 5-30 mins, remove the kombu, and your stock is r Read more
€2,70
in stock
€2,55
in stock
Green laver, known as aonori is a type of edible green seaweed. Read more
€2,00
out of stock
This Wakame seaweed has a delicate taste and a delicate aroma. Use wakame seaweed in miso soup and salads. Read more