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Seaweed
Dashi Kombu, 70g
Dashi Kombu is a Japanese kelp that is dark green in color. It's used to make the base for almost all Japanese soups. To use it, a small piece needs to be simmered in hot water to release its flavors. After 5-30 mins,
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€5,95
Dashi Kombu, 70g
€5,95
Aonori, 20g
€2,50
Gedroogde Wakame 50g
This Wakame seaweed has a delicate taste and a delicate aroma. Use wakame seaweed in miso soup and salads.
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€1,95
Gedroogde Wakame 50g
€1,95
Nori Sushi Sheets 50 stuks, 125g
Mainly used to make delicious sushi rolls, temaki and or rice balls (onigiri), Hanabi seaweed can also be cut to size and eaten together with steamed rice or used as a garnish or flavoring in noodle soups or stir-fry.
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€9,95
Seaweed Strips, 100g
This dried seaweed contains little salt and is rich in vitamins A, C, calcium, magnesium, fiber and zinc. Soak the seaweed in water for 5-10 minutes and mix it with your salad or vegetables or add it to your soup.
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€1,75
Seaweed Strips, 100g
€1,75
Sempio Nori, 10 sheets
€1,99
Roasted Seaweed snack, 3x5g
Delicious as a snack with drinks. Also used as a garnish in Japanese noodlesoup (ramen) or where Nori is used for decoration / decoration.
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€2,25
Dried Wakame, 100g
This Wakame seaweed has a delicate taste and a delicate aroma. Use wakame seaweed in miso soup and salads.
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€3,25
Kiridashi Kombu, 45g
Dashi Kombu is a Japanese kelp that is dark green in color. It's used to make the base for almost all Japanese soups. To use it, a small piece needs to be simmered in hot water to release its flavors. After 5-30 mins, remove the kombu, and your stock is r
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€5,50
Kiridashi Kombu, 45g
€5,50