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Herbs & Spices

Article code 8719689273255
€4,90
in stock
Dried and smoked Bonito flakes made by the Japanese authentic processing method "Tebijama Style'". Read more
Ordered before 13:00, delivered tomorrow.
€1,00
in stock
Ordered before 13:00, delivered tomorrow.
€1,55
in stock
Fenugreek is mostly used in the Indian and Pakistani (curry), the Arab (pastries and bread) and the North African (meat and fish) kitchen. Read more
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€1,05
in stock
Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste. Read more
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€2,00
in stock
Sun dried red Hibiscus flowers. Read more
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€1,05
in stock
Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes. Read more
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Article code 210000003705
€2,00
in stock
Ordered before 13:00, delivered tomorrow.
€5,90
in stock
Red chili pepper powder. Read more
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€1,05
in stock
Ordered before 13:00, delivered tomorrow.
€0,99
in stock
Ordered before 13:00, delivered tomorrow.
€1,55
in stock
Ajwain Seeds. Read more
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€1,05
in stock
Kaffir Lime Leaves, or lime leaf, is delicious in Oriental dishes. Read more
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€1,55
in stock
Poppyseeds are used in desserts as topping or in the Indian and Jewish cuisine as thickenier or seasoning. Read more
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€2,95
in stock
Ordered before 13:00, delivered tomorrow.
€2,20
in stock
Flower brand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in the oriental cuisine. Read more
Ordered before 13:00, delivered tomorrow.
€1,55
in stock
Fennel has a sweet liqourice flavour and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Read more
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€1,40
in stock
Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more
Ordered before 13:00, delivered tomorrow.
€1,55
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more
Ordered before 13:00, delivered tomorrow.
€1,55
in stock
Kalonji is a spice that is used in the Asian and Arabic cuisine. This black seeds is also called Black onion seeds or Nigella seeds. Read more
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€2,25
in stock
Black cardamom is often used in Indian, Chinese and Vietnamese dishes. Unlike the Green Cardamom, that are often used in sweet dishes, the black cardamom are used for stews and curries. Read more
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€0,75
in stock
Ordered before 13:00, delivered tomorrow.
€2,70
in stock
Ordered before 13:00, delivered tomorrow.
TRS
Article code 5017689293116
€1,65
in stock
Bay Leaves are used in stews and soups. Read more
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€3,50
out of stock
Ordered before 13:00, delivered tomorrow.