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Herbs & Spices

€11,10
in stock
Red pepper powder for Kimchi. Read more
TRS
Article code 7.P.2
€1,25
in stock
Fenugreek is mostly used in the Indian and Pakistani (curry), the Arab (pastries and bread) and the North African (meat and fish) kitchen. Read more
Nongshim
Article code 6.A.3
€6,25
out of stock
Red chili pepper powder. Read more
Article code 4.N.3
€2,89
in stock
Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste. Read more
Sazon Natural
Article code 3.H.2
€2,99
in stock
Authentic Mexican lemon pepper seasoning. Read more
Article code 4.M.2
€4,25
in stock
Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste. Read more
TRS
Article code 8.C.3
€1,40
in stock
Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more
Badia
Article code 2.A.1
€10,80
in stock
Perfect combination of ingredients and spices, prepared to enhance the natural flavor of your favorite food. Read more
TRS
Article code 8.D.3
€1,00
in stock
Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more
Article code 4.M.5
€1,05
in stock
Dried Bay Leaves. Read more
Erawan
Article code 4.N.5
€1,60
in stock
Kaffir Lime Leaves, or lime leaf, is delicious in Oriental dishes. Read more
Article code 4.P.5
€5,99
out of stock
TYM
Article code 6.H.3
€2,99
in stock
Red Sichuan Peppercorns. Read more
€4,99
in stock
Dried Chinese Shiitake mushrooms. Read more
€2,00
in stock
Sun dried red Hibiscus flowers. Read more
TRS
Article code 8.H.3
€1,55€1,10
in stock
Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten. Read more
TRS
Article code 8.H.3
€2,60
in stock
Black cardamom is often used in Indian, Chinese and Vietnamese dishes. Unlike the Green Cardamom, that are often used in sweet dishes, the black cardamom are used for stews and curries. Read more
TRS
Article code 8.D.3
€2,10
in stock
Dried Mango Powder. TRS Amchur powder is made from unripe green mangoes that are crushed. The powder has a sour and fresh taste and can be compared to tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades wher Read more
Article code 3.S.4
€1,98
in stock
Article code 3.M.3
€0,99
in stock
TRS
Article code 7.P.3
€1,55
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more
TRS
Article code 8.H.3
€1,55
in stock
Fennel has a sweet liqourice flavour and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Read more
TRS
Article code 7.T.4
€1,50
in stock
Extra hot spicy peppers, dried. Read more
Mama Sita's
Article code 7.L.3
€1,05
in stock
Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes. Read more