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Herbs & Spices

TRS
Article code 8.D.3
€1,00
in stock
Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more
Nongshim
Article code 6.A.3
€6,75
in stock
Red chili pepper powder. Read more
TRS
Article code 7.P.2
€1,25
in stock
Fenugreek is mostly used in the Indian and Pakistani (curry), the Arab (pastries and bread) and the North African (meat and fish) kitchen. Read more
Article code 9.A.4
€4,99
in stock
Dried and smoked Bonito flakes made by the Japanese authentic processing method "Tebijama Style'". Read more
TYM
Article code 6.H.3
€2,95
in stock
Red Sichuan Peppercorns. Read more
Sazon Natural
Article code 3.H.2
€2,99
in stock
TRS
Article code 8.H.3
€1,55
in stock
Ajwain Seeds. Read more
TRS
Article code 8.C.3
€1,40
in stock
Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more
Article code 4.N.5
€1,05
in stock
Badia
Article code 2.A.1
€10,80
in stock
Perfect combination of ingredients and spices, prepared to enhance the natural flavor of your favorite food. Read more
TRS
Article code 8.H.3
€1,55
in stock
Fennel has a sweet liqourice flavour and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Read more
Mama Sita's
Article code 7.L.3
€1,05
in stock
Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes. Read more
TRS
Article code 7.P.3
€1,55
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more
TRS
Article code 8.H.3
€2,60
in stock
Black cardamom is often used in Indian, Chinese and Vietnamese dishes. Unlike the Green Cardamom, that are often used in sweet dishes, the black cardamom are used for stews and curries. Read more
Article code 6.T.3
€2,85
in stock
Chipotle has the familiar smoked spicy flavor that is suitable for many sauces and (BBQ) marinades. Indispensable in Mexican cuisine! Read more
Badia
Article code 2.A.3
€2,95
in stock
A mixture containing sugar, calcium stearate and papain (derived from papaya). Works as a natural enzyme in tender raw meat without affecting the taste. Read more
Erawan
Article code 4.N.5
€1,25
out of stock
Kaffir Lime Leaves, or lime leaf, is delicious in Oriental dishes. Read more
Badia
Article code 2.A.5
€4,65
in stock
The mix of bitter taste of lemon and the crisp taste of black pepper adds a magical taste to different culinary dishes from sweet to savory. It is an excellent addition to meat, poultry and fish, but also as salad dressings, dips and almost every other ve Read more
TRS
Article code 8.H.3
€1,55
in stock
Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten. Read more
Article code 4.O.2
€1,05
in stock
Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste. Read more
€2,00
out of stock
TRS
Article code 7.P.2
€1,30
in stock
Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more
La Dalia
Article code 7.T.2
€3,45
in stock
With a tangy, piquant flavor, hot smoked paprika, is the paprika to choose when you're looking for a lightly spicy option for barbecued meats, roasted potatoes and a wide variety of other Spanish dishes including paella. Read more
Article code 4.N.2
€2,50
in stock
Flower brand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in the oriental cuisine. Read more