Spice Mix

Tajin Clasico Herbs is the ultimate snack and fruit powder seasoner made from ground chili pepper, salt, dried lime juice. Read more

Maryland's classic All purpose seasoning is all you need for America's Southern Cooking! Read more

Wasabi Furikake from Kameya is a furikake melange with wasabi flavor. Can be used as a topping for rice, but also ideal for uramaki sushi or salmon sashimi. Read more

Crawfish, shrimp & Crab Boil seasoning in a bag A New Orleans tradition. Crab boil refers to a spice mixture that is used to flavor the water in which crabs or other shellfish are boiled Read more

5 spice Mix contains the five taste groups sweet, salty, bitter, sour and umami. Because it is quite dominant in taste, it must be handled with care. It is soon too much. Read more

A unique blend made with lime, world-class chilies and sea salt, Tajin¬ Clacsico Seasoning adds the perfect balance of ZING to your favorite fruits and veggies. Read more

Asafoetida powder, also known as Hing or Asafoetida, is used as a flavor enhancer in curries, stews and in pickles & chutneys. Read more

Japanese Togarashi spice mix. Read more

Sprinkle Tony Charchere's Original Creole Seasoning on your favorite foods to experience sensational flavor. It is an extraordinary blend of bold and flavorful spices that is prized by cooks everywhere. Put it on meats, seafood, poultry, vegetables, eggs, Read more

Peppermint scented with a pungent earthy bitterness. Used as a dye for a variety of dishes such as rice, vegetables, meat stews and fish. Annatto is found in the pulp that covers the seeds of a native Caribbean tree. Read more

This perfect blend of garlic, oregano and herbs is all you need to make beef, chicken and fish taste delicious! Read more

Janeäó»s Mixed-Up Salt is so good, youäó»ll want to use it on everything. Itäó»s the zesty way to liven up any dish! Use Janeäó»s on meat, poultry, vegetables, seafood, soups, stews, casseroles, pasta, pizza...the list is endless! No MSG. Approximately 50 Read more

This perfect blend of garlic, oregano and herbs is all you need to make beef, chicken and fish taste delicious with that extra bit of feist! Read more

Peel-and-eat shrimp, fish, grilled meats or create signature Cajun dishes with the creole blend. Read more