Made to a traditional recipe from the island of Barbados, our unique blend of Scotch Bonnet and Habanero Peppers, spices and mustard gives this sauce its colour and delicious, tangy flavour for a true taste of the tropics. Read more
Ingredients: Water, Pepper Mash (Habanero Peppers, Scotch Bonnet Peppers) (20%), Mustard (8%), Acetic Acid, Modified Corn Starch, Onion, Sugar, Salt, Tumeric.
Allergen information: mustard.
|Saturated Fat||0.1 g|
|Total Carbohydrate||8.5 g|