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Fukumaru Japanese Brown Rice, 1kg
With this high-quality brown rice, only the inedible part of the grain is removed during milling. Brown rice is more digestible and rich in nutrients such as fiber, vitamin B, iron, magnesium and potassium. Read more
Read our blog about the different types of rice and how you can use them.
To use this rice for sushi, use premium sushi rice vinegar to season the rice.
Taste: Fukumaru brown rice has a texture that is crispier than white rice.
Use: Use brown rice in place of white rice in sushi, curry, stew or both to add color and texture to meals. Rinse the brown rice with your hands and let it drain. Cook it in a rice cooker using 1.2 volumes of water for every volume of dry rice. Once cooked, let it sit for 10 minutes and mix together. Allow 75 g of dry rice per person.
Ingredients: Brown rice.
| Part | 45g |
|---|---|
| Energy | 139 KJ / 43 kcal |
| fats | 0.5 grams |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| carbohydrates | 39 grams |
Storage: Store in a cool, dry place, away from light.
"Create the earth, create people", that has been the motto of Agri Yamazaki since its founding in 1996. With care for the environment, the company implemented organic production that earned Agri Yamazaki several awards, including one from the Ministry of Agriculture, Forestry and Fisheries in 1999 and 2009.