Kikkoman Gluten-free Soy Sauce is made with five simple ingredients-soybeans, salt, rice, sugar and water. It's then brewed and aged for a rich, savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman soy sauce.
- All-purpose seasoning.
- Kikkoman gluten-free Soy Sauce is certified Gluten-Free by the Gluten Intolerance Group.
- Perfect in ant recipe or marinade calling for soy sauce.
- Use to create authentic-tasting Asian dishes and to season foods in everyday cooking.
Ingredients: water, soybeans, salt, rice, sugar.
Allergen informtion : soy.