Bamboo Charcoal Powder, 50g

Flavor : Neutral taste. 

Use : It is used in cooking mainly for its rich black coloring power in both savory and sweet dishes: bread, macaroons, creams, sauces, cakes etc.) while helping to digest more easily. 

Ingredients : Bamboo charcoal powder.

Preservation : Store in a cool dry place, away from light.

Taketora gets its name from the Tiger Bamboo the company grows in Awa, Kochi Prefecture. This unique variety of bamboo loses its characteristic tiger like streaks if grown somewhere else. Mr Yamagishi, 4th generation of Taketora, perpetuates the Japanese tradition of bamboo and wishes to show to the world the possibilities offered by the world fastest growing tree : a quick, sturdy, eco-friendly and economical product.