Sauces & cooking sauces

Sriracha Hot Chili sauce from Crying Thaiger. A delicious spicy Sriracha sauce that you can use for various dishes and snacks. Read more

Sriracha is a traditional chili sauce originating from the city of Si Racha in Eastern Thailand and is known for its pungency. Read more

Sauce made from Thai coconuts and caramel. Use the sauce with your favorite dessert or drizzle the sauce over popcorn. Read more

Lingham's Chili Sauce is known world wide. The spicy garlic sauce goes well with everything! Read more

Yellow sriracha chili sauce made from Thai yellow chili peppers. Read more

Deep roasted sesame dressing. Read more

Ready-to-eat meal sauce set for Singapore curry. Read more

Known around the world, the versatile Lingham's sweet chili sauce is a seasoning in any kitchen. Read more

Koon Chun Black Rice Vinegar is made from high quality ingredients. It is a traditional recipe without the addition of MSG and preservatives. Koon Chun black rice vinegar is especially good for cooking oriental dishes such as Shanghai-style spare ribs Read more

The Koon Chun Double Black Soy Sauce is brewed with the combination of molasses and first extract soy sauce. Read more

Plum sauce is a viscous, light brown sweet and sour seasoning. ideal for fried dishes such as spring rolls, noodles and fried chicken balls, as well as roasted duck. Read more

Rice vinegar is a popular ingredient in the Asian cuisine. Rice vinegar can be added to hot and cold recipes and can enhance the flavor of basic meat and vegetables dishes. Read more

Made from naturally selected fermented soybeans, our multipurpose pasta gives a strong flavor to grilled, baked, marinated and stir-fried dishes with meat, vegetables and fish. Read more

Our barbecue sauce is based on the well-known Chinese barbecue pork "Char Siu" flavor and is a sweet tasty sauce with a rich aromatic flavor. Read more

The Koon Chun Double Black Soy Sauce is brewed with the combination of molasses and first extract soy sauce. Read more

Ground bean sauce from Koon Chun. Read more