Dry Hotpot Ingredients

Chongqing Spicy Sauce is a tasty spicy sauce for your favorite (Hot Pot) dishes. Read more

Seasoned spicy pot sauce for preparing stir-fries. Read more

Leek flower paste is traditionally used as a spice in Chinese hotpots and cold dishes. Read more

This sesame paste is made from pure sesame and is one of the essential ingredients for many Chinese dishes and many other Asian dishes such as Thai food and Vietnamese food. Read more

Mongolian-style hot pot is known for its flavorful broth. Hot pot soup base- big bone flavor from Little Sheep contains individual sachets of ingredients to make a delicious stock. Read more

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

The rice sticks are an essential ingredient for the Korean tteokbokki (topokki) dish. Use the Rice Cake sticks as an ingredient for Hot Pot or make delicious Chinese Rice Cake soup.   Read more

Dried Udon noodles. Read more

Spicy Hot Pot dip. Read more

Hot Pot Dipping Sauce. Read more

Seasoning for Hot Pot Broth. Read more

Tasty spice mix for your hot pot broth, noodle soup or other dishes. It is a combination of various Asian herbs that together form a delicious spice mix. Read more