Japanese Curry sauce mix Vermont Curry Mild with apple and honey for 12 persons. 230g box. No meat, Product of Japan.
1 box of House Vermont Curry, 500 g of meat, 4 onions, 3 potatoes, 1 carrot, 1 tablespoon of oil, 6 cups of water.
- Cut meat and vegetables into bite-sized pieces, preheat the oil in a pan and cook well (about 8 minutes).
- Add water and bring to a boil. Simmer over low to medium heat until ingredients soften (about 15 minutes).
- Remove from heat. Break the curry sauce mix into a pan and mix.
- Cook on lar until this curry curry (about 10 min). Serve over cooked rice or pasta.
Ingredients: wheat flour, salt, starch, curry powder, onion powder, m each powder, tomato powder, cheese, banana puree, honey, chicken stock, sesame paste, powder sauce, cocoa, butter powder, apple.
Allergen information: milk, sesame
|Saturated fat||4 g|
|Total carbohydrate||8 g|