Ingredients: Tapioca starch, wheat flour, salt, spices & herbs (garlic, onion, white pepper, black pepper), flavour enhancer (E621).
Tapioca flour, wheat flour salt, spices & herbs (garlic, onion, white pepper, black pepper), flavor enhancer (E621).
Allergen information: wheat.
- Cut the meat / fish into small pieces.
- Cover it with spicy wheat flour.
- Bake in hot oil over medium heat until tender.
|Saturated Fat||0.9 g|
|Total Carbohydrate||72.6 g|