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Tepung Bumbu, 80g
Ingredients: tapioca starch, salt, nutmeg powder, white pepper, flavor enhancer: E621.
- Cut the meat / fish into small pieces.
- Immerse them in the batter mix and let it stand for 2-3 minutes.
- Fry in hot oil over medium heat until tender and golden brown.
|Saturated Fat||0.2 g|
|Total Carbohydrate||79.1 g|
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