Ingredients: Flavour enhancer: E621, Salt, Glucose, Dried kelp powder, Sugar, Flavour enhancer:
E635, Kelp extract (Dextrin, Kelp extract, Flavour enhancer: E621, Salt)
For Udon noodles (4 servings): Dissolve 8g (approx. 2TL.) Of this product in 1L of boiling water.
For lighter soup (4 servings): Dissolve 2G (approx. 1 / 2TL.) Of this product in 600ml of boiling water. After open, store in a cool place and use as soon as possible.