Ingredients: onions, sunflower oil, aroma, ground kemirinuts, ground laos / coriande / garlic / sereh, salt, freshly ground sereh / laos, tamarind pulp, preservative E200, E210.
Allergen information: may contain sulphite.
Cooking instructions: fry the meat (the chicken) in 2 tablespoons of oil, add the spice mix and stir well. Add 400ml of coconut milk and 200ml of water. Cook the whole on a small heat. Add salt to taste.