Made from naturally selected fermented soybeans, our multipurpose pasta gives a strong flavor to grilled, baked, marinated and stir-fried dishes with meat, vegetables and fish.
Ingredients: soy bean paste (58%) (water, soy bean, salt, wheat flour), water, salt, sesame oil. This sauce may contain natural protein bits, but these will not affect the taste and texture of this product.
Allergen information: soy, gluten, sesame.
|of which saturated||0.6 g|