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Koshihikari Japanese Rice, 1kg
The koshihikari rice is a short-grain japonica rice a lot cultivated and really appreciated in Japan because of its bright looks «hikari». This koshihikari rice is cultivated without pesticide in the Ibaraki prefecture, in the North of Japan. Read more
The koshihikari rice is a short-grain japonica rice a lot cultivated and really appreciated in Japan because of its bright looks «hikari». This koshihikari rice is cultivated without pesticide in the Ibaraki prefecture, in the North of Japan.
Flavor : This koshihikari rice has a great texture, a shiny grain with a sweet and light flavor.
Use : This Japanese rice fits both Japanese cuisine and Occidental cuisine. This high quality rice can be enjoyed hot or at room temperature because its grains keep their texture and don’t become hard once cold.
Rinse the rice using your hands then drain. Put it in your rice cooker with 1,2 volume of water for each volume of dry rice. Once cooked, keep under heat for 10 minutes then mix smoothly. Allow 75 g of dry rice / pers.
Ingredients : Koshihikari rice 100%.
| Portion | 45g |
|---|---|
| Energy | 155 kcal |
| fats | 0.5 g |
| Saturated fat | 0 g |
| trans fat | 0 g |
| carbohydrates | 39 g |
Preservation : Keep in a cool dry place, away from light.
“Create earth, create human”, such is the motto of Agri Yamazaki since its creation in 1996. Caring for the environment, the company implemented an organic production that granted Agri Yamazaki several prizes, including one given by the Ministry of Agriculture, Forestry and Fisheries in 1999 and 2009. With the concept of giving back to the rice field what it gave, Agri Yamazaki re-sow the bran obtained from harvested rice, using it as a natural and organic fertilizer.