This rich noodle dish is created with a blend of fresh spices and herbs. Featuring rice noodles typically topped with seafood in an aromatic coconut-flavored soup.
Ingredients: lacquer paste (with lacquer leaves) (heat sterilized), vegetable oil (palm oil), chili pepper (water, dried chili pepper, salt), dried shrimp ( shellfish ), salt, turmeric, turmeric powder, lemongrass, lacquer leaves (polygonum, odoratum), chili pepper, white pepper, chili powder, laksa premix (hydrated), coconut milk powder, (solid ingredients of coconut milk, maltodextrin, sodium caseinate, ( milk ), salt, sugar, yeast extract, chilli, (heat sterilized), chili paste, water ), vegetable oil (palm oil), sugar, onion, shrimp paste ( shellfish ) shrimp ( shellfish ), salt, garlic, shallots, kermiri nut , chili pepper, white pepper. Produced in a factory that also processes peanut sesame, fish, soybeans, celery, molluscs, gran and (gluten ), and eggs .
- Store in a dry place
- Store in the refrigerator after opening and consume within 3 days
|Saturated fat||32.0 g|
|Total carbohydrate||12.2 g|