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Lao Gan Ma Fermented Soybean in Chilli Oil, 280g
Classic Chinese Sambal with fermented black beans. LGM or Lao Gan Ma chili black bean sauce is Sichuan style Chinese chili oil stirred with umami-rich black beans. The umami-rich savory sauce gives deep depth to stewed dishes such as pockmarked lady's far Read more
Classic Chinese Sambal with fermented black beans. LGM or Lao Gan Ma chili black bean sauce is Sichuan style Chinese chili oil stirred with umami-rich black beans. The umami-rich savory sauce gives deep depth to stewed dishes such as pockmarked lady's fare, stir-fries, and is a great seasoning for rice dishes or even drizzled with steamed tofu.
- Keep cool and dry
- After opening, keep refrigerated
Ingredients: Soybean oil (40%), fermented soybeans ( soybeans , water, salt) (30%), chili pepper (25%), sugar, flavor enhancer E621.
Allergen information: soy.
| Portion | 100 g |
|---|---|
| Energy | 2277 KJ |
| Fats | 45.6 g |
| Saturated fat | 4.4 g |
| Trans fat | |
| Total carbohydrate | 19.9 g |