This Japanese-style soy sauce is a light soy sauce that is brewed naturally. It has a delicate soy flavor and a wine-like aroma. Ideal for Japanese stir-fry, teppanyaki and soy sauce base for preparing dipping sauce for sushi and sashimi. Read more
Ingredients: water, non-fat soy 18%, wheat , salt. 1L
Allergen information: wheat.
|of which saturated||0.1 g|