Ingredients: red cayenne pepper, distilled vinegar, water, salt, garlic.
Recipe: Buffalo chicken wings from scratch
- 2½ lbs. wings or drumettes
- ½ cup TABASCO brand Buffalo style Hot sauce
- 1/3 cup butter, melted
-Chunky blue cheese dressing (optional)
- Celery sticks (optional)
Bake chicken pieces on foil-lined pan in 425°F oven for one hour or until fully cooked, turning once halfway. In large bowl, combine buffalo style hot sauce and melted butter. Toss cooked wings in sauce to coat completely. If desired, serve with blue cheese dressing and celery sticks. Makes 6 to 8 servings.
|Saturated Fat||0 g|
|Total Carbohydrate||0 g|