Ingredients: salt, yellow prussiate of soda (anticaking agent).
Usage tips : Generally, you can use Morton Coarse Kosher salt as you would table salt, teaspoon for teaspoon. for amounts greater than 1/4 cup, increase the amount of kosher salt by one tablspoon for eacht 1/4 cup of table salt.
Brining creates extra tender, juicy and flavorful meat. It does so by locking in meat's natural juices, which prevents meat from drying out while cooking.
|Total Carbohydrate||0 g|