This chickpea spinach curry is healthy, vegan and ready in less than half an hour. With this recipe you can make four large servings, or six if you serve it with some basmati.
Ingredients: Chickpeas 36%, Spinach 29%, Water, Onion, Cottonseed Oil, Tomato, Salt, Ginger, Garlic, Spices (Cumin, Chili, Coriander, Turmeric, Dried Mango, Cassia, Black Pepper, Cloves, Cardamom), Green Chili.
- Once opened, store in an airtight container
May contain traces of milk, soy, sesame, mustard, nuts, peanuts, gluten & sulphite
|of which saturated||1.5 g|