Spice mix for Goan Vindaloo. A sour and spicy curry marinated in vinegar, popularly eaten with pork in Goa, but ideal for any meat.
Ingredients: Water, Tomato Powder, Cottonseed Oil, Salt, Red Chili Powder, Garlic, Corn Starch, Red Lentil Flour, Acidity Regulator: Acetic Acid, Cumin, Ginger, Spices (Coriander, Turmeric, Black Pepper, Cassia, Cloves, Bay Leaf).
- Once opened, store in an airtight container
May contain traces of milk, soy, sesame, mustard, nuts, peanuts, gluten & sulphite
|of which saturated||3.0 g|