Mrs. George Renfro and her husband began their family food business in 1940. Today the Rentro family name is synonymous with the taste and quality of Texas flavor and hospitality.
Ingredients: tomatoes, water,corn,onions, distilled vinegar, corn starch, salt, garlic, chipotle pepper, spices, cilantro. Gluten free.
Cooking recipe : Zesty fish dish
2 lbs. of your choice of fresh fish ( halibut and tilapia are nice). Pour 1 jar of Mrs. Renfro's chipotle corn salsa on top. Bake at 350°F for 20 to 30 minutes until fish is done.
|Total Carbohydrate||4 g|