Mrs. George Renfro and her husband began their family food business in 1940. Today the Rentro family name is synonymous with the taste and quality of Texas flavor and hospitality.
Ingredients: Tomatoes, water, mango puree, mango, onions, green chile peppers, brown sugar, pineapple juice, jalepeño peppers, distilled vinegar, corn starch, salt, garlic, spices, habanero peppers, cilantro. Gluten free.
Cooking recipe : Sweet & spicy fish
Great with salmon or your favorite fish! Grill with cedar plank or do a stove top or oven cook. Marinate fish using 1/2 jar of Mrs. Renfro's mango habenero salsa. Let sit in refrigerator for at least 2 hours. Save the other half jar for last minute basting prior to serving. Serve with a long grain, brown or white rice. Delicious!
|Total Carbohydrate||4 g|