Mrs. George Renfro and her husband began their family food business in 1940. Today the Rentro family name is synonymous with the taste and quality of Texas flavor and hospitality.
Ingrediënts: tomatoes, tomato puree, water, peaches, onions, pineapple juice, brown sugar, distilled vinegar, corn starch, sweet green peppers, jalapeño peppers, salt, cilantro, pear juice concentrate, sugar, garlic, spices.
Cooking recipe : Grilled salsa chicken
Place 4 skinless, boneless chicken breast in container and pour 1 jar of Mrs. Rentro's peach salsa evenly over all. Let marinate for 2 hours in refrigerator. Grill over medium heat, turning occasionally.
|Total Carbohydrate||3 g|