Naogenshoyu Shoyu Kouji, 120ml

This soy sauce with koji from moromi is made from a mix of soy sauce and koji and has the creamy texture of the moromi, like an unfiltered soy sauce still fermenting in a vat. The koji used is grown on rice grown in neighboring Toyama Prefecture. It gives a rather sweet and umami taste to the soy sauce. One of the characteristics of koji is to soften the flesh and reveal the umami of ingredients.

Ingredients: Soy sauce (50%), shoyu-koji (soy sauce, rice koji, water) (47.62%), water (2.38%)