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New from Japan

€2,50
in stock
Spicy Japanese curry sauce with vegetables. Delicious with chicken or shrimp. Read more
€23,00
in stock
The koshihikari rice is a short-grain rice a lot cultivated and really appreciated in Japan because of its bright looks. This organic rice is a shiny, sweet and slight and can be eaten cold as well.  Read more
€11,95
in stock
The koshihikari rice is a short-grain japonica rice a lot cultivated and really appreciated in Japan because of its bright looks «hikari». This koshihikari rice is cultivated without pesticide in the Ibaraki prefecture, in the North of Japan.  Read more
€13,00
in stock
With this high-quality brown rice, only the inedible part of the grain is removed during milling. Brown rice is more digestible and rich in nutrients such as fiber, vitamin B, iron, magnesium and potassium. Read more
€5,95
in stock
Roasted sesame, perfumed with yuzu and Japanese citrus has a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes. Read more
€2,60
in stock
Gomashio is a mix of black sesame and salt. This gomashio main characteristic is to be made of whole roasted black sesame seeds that are fragrant and crunchy as well as big salt flakes made in the town of Ako in Japan. Read more
€5,95
in stock
Somen are thin Japanese noodles that are traditionally made from wheat flour, but these are made from rice flour which makes these somen a gluten free alternative. Toa Foods uses locally grown rice and does not add any additives to make their somen. Read more
€12,00
in stock
This high quality soy sauce is unpasteurized. Even the most demanding of connoisseurs will be delighted by its quality. Read more
€11,30€6,00
in stock
This Aomori Black Garlic can be used for your favorit dishes containing garlic. Read more
Article code 9.L.4
€9,40
in stock
Umeboshi paste is a Ume fruit based condiment (a type of apricot) and it is very popular in Japan. Read more
€10,00
in stock
This Kuki High Intensity Sesame Oil is a high quality sesame oil. It is produced through a special method which gives this oil a unique taste. Read more
€9,65
in stock
This soy sauce is a koikuchi soy sauce. It has been fermented naturally, without additive and matured 3 years in Japanese cypress barrels. This soy sauce is made with Japanese soy and wheat and sun-dried salt.  Read more
€6,45
in stock
This is roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color, crispiness and spice to your dishes. Read more
Article code 6.F.3
€12,15
in stock
This is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is sweeter.  Read more
€21,05
in stock
Hojicha powder is a versatile ingredient made from roasted green tea leaves. Read more
€17,95
in stock
This pure brown rice vinegar has a sour and slightly roasted taste. It is made with pure mountain water. This vinegar is perfect for salad dressings or fish marinade and it can replace cider vinegar for everyday use. Read more
€7,80
in stock
Sanbaizu bonito vinegar is a mixed rice vinegar flavored with bonito. It also contains kombu algae and sugar that soften the taste. Read more
€10,70
in stock
The tamari sauce is part of the soy sauce family but it is made from soybeans only. There is no wheat is in this tamari sauce which makes it perfect for a gluten free diet. Read more
Article code 5.G.1
€7,50
in stock
This stainless steel tong is really strong. It will help you manage the cooking of all your favorite barbeque recipes. Read more
Article code 5.J.2
€7,15
in stock
Kishimen is a variety of udon noodles that are flat and larger than traditional udon. Read more
Article code 5.G.3
€10,10
in stock
Yuzu kosho is a paste of chili and kabosu (Japanese citrus fruits). In Japan it is popularly eaten in miso soup or with sashimi. It is an excellent seasoning. Read more
Article code 6.F.3
€12,10
in stock
Black yuzu kosho is a chili and yuzu (Japanese citrus) paste, it has a beautiful black colour thanks to bamboo charcoal and offers a beautiful balance between green chili and fresh yuzu, Read more
Article code 6.B.4
€10,70
in stock
This soy sauce is made by a producer specialized in koji. It is a sweet soy sauce and it is very rich in umami. Read more
Article code 6.J.3
€9,00
in stock
This white soy sauce was created in Aichi, one of the bigger wheat-producing regions. Unlike usual soy sauce, the white one is produced with 90% of wheat and 10% of soybean. This creates the smooth taste and almost transparant color. Read more