New from Japan

Koji rice for the realization of Shiokoji paste. Shio koji is extremely versatile and can be used as a salt substitute, pickling agent, base for dressings/sauces, and marinade for meat and fish. Read more

The haenuki rice grains have a good elasticity and unparalleled softness. For over 20 years, the haenuki rice gets the highest score in the ranking of Japanese rice. Read more

The koshihikari rice is a short-grain rice a lot cultivated and really appreciated in Japan because of its bright looks. This organic rice is a shiny, sweet and slight and can be eaten cold as well.  Read more

This high quality brown rice is a rice with whole grain where only the non edible part of the grain is taken off during the milling. That is why the brown rice is more digestible and rich in nutrients such as fibers, vitamin B, iron, magnesium and more. Read more

The Fukumaru rice is a new rice type developted in the Ibaraki prefecture. Unlike the other rices cultivated this rice grains are bigger and contain more water.  Read more

Yuzu is a flavorful and yellow Japanese citrus of about 100g in between tangerine and citron. This powder was obtained through spray-drying yuzu juice and was made by our citruses grower located in Tokushima, an area well-known for its high quality citrus Read more

Roasted sesame, perfumed with yuzu and Japanese citrus has a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes. Read more

Gomashio is a mix of black sesame and salt. This gomashio main characteristic is to be made of whole roasted black sesame seeds that are fragrant and crunchy as well as big salt flakes made in the town of Ako in Japan. Read more

Somen are thin Japanese noodles that are traditionally made from wheat flour, but these are made from rice flour which makes these somen a gluten free alternative. Toa Foods uses locally grown rice and does not add any additives to make their somen. Read more

This high quality soy sauce is unpasteurized. Even the most demanding of connoisseurs will be delighted by its quality. Read more

Matcha is finely milled green tea rich in vitamins, minerals, antioxidants, and amino acids. This matcha of an exceptional quality is ideal for tea ceremony or can simply be enjoyed in a matcha bowl. Read more

Matcha is finely milled green tea rich in vitamins, minerals, antioxidants, and amino acids. This matcha of an exceptional quality is ideal for tea ceremony or can simply be enjoyed in a matcha bowl. Read more

This Aomori Black Garlic can be used for your favorit dishes containing garlic. Read more

Umeboshi paste is a Ume fruit based condiment (a type of apricot) and it is very popular in Japan. Read more

This Kuki High Intensity Sesame Oil is a high quality sesame oil. It is produced through a special method which gives this oil a unique taste. Read more

This is roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color, crispiness and spice to your dishes. Read more

This is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is sweeter.  Read more

Yuzu is a yellow Japanese citrus. You can use it in your dishes or eat it as candy. Read more

This artisanal and natural vinegar has an amber color, a sour and slightly toasted taste. It is made with pure mountain water. This vinegar is perfect for salad dressings or fish marinade. It can replace cider vinegar for daily use. Read more

Sanbaizu bonito vinegar is a mixed rice vinegar flavored with bonito. It also contains kombu algae and sugar that soften the taste. Read more

The tamari sauce is part of the soy sauce family but it is made from soybeans only. There is no wheat is in this tamari sauce which makes it perfect for a gluten free diet. Read more

This stainless steel tong is really strong. It will help you manage the cooking of all your favorite barbeque recipes. Read more

Kishimen is a variety of udon noodles that are flat and larger than traditional udon. Read more