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New from Japan

€13,25
in stock
The haenuki rice grains have a good elasticity and unparalleled softness. For over 20 years, the haenuki rice gets the highest score in the ranking of Japanese rice. Read more
€12,25
in stock
The koshihikari rice is a short-grain japonica rice a lot cultivated and really appreciated in Japan because of its bright looks «hikari». This koshihikari rice is cultivated without pesticide in the Ibaraki prefecture, in the North of Japan.  Read more
€13,00
in stock
This high quality brown rice is a rice with whole grain where only the non edible part of the grain is taken off during the milling. That is why the brown rice is more digestible and rich in nutrients such as fibers, vitamin B, iron, magnesium and more. Read more
Article code 9.F.5
€13,00
in stock
The Fukumaru rice is a new rice type developted in the Ibaraki prefecture. Unlike the other rices cultivated this rice grains are bigger and contain more water.  Read more
Article code 5.G.3
€9,15
in stock
Yuzu is a flavorful and yellow Japanese citrus of about 100g in between tangerine and citron. This powder was obtained through spray-drying yuzu juice and was made by our citruses grower located in Tokushima, an area well-known for its high quality citrus Read more
€9,45
in stock
Dashi is a Japanese broth, which is the essence of umami taste in Japanese food. Traditionally, it is extracted from kombu and dried bonito but we selected here a vegetarian dashi made with 8 vegetables from Aomori prefecture (North of Japan). Read more
€2,60
in stock
Gomashio is a mix of black sesame and salt. This gomashio main characteristic is to be made of whole roasted black sesame seeds that are fragrant and crunchy as well as big salt flakes made in the town of Ako in Japan. Read more
€5,95
in stock
Somen are thin Japanese noodles that are traditionally made from wheat flour, but these are made from rice flour which makes these somen a gluten free alternative. Toa Foods uses locally grown rice and does not add any additives to make their somen. Read more
€12,00
in stock
This high quality soy sauce is unpasteurized. Even the most demanding of connoisseurs will be delighted by its quality. Read more
€15,80
in stock
Matcha is finely milled green tea rich in vitamins, minerals, antioxidants, and amino acids. This matcha of an exceptional quality is ideal for tea ceremony or can simply be enjoyed in a matcha bowl. Read more
€22,85
in stock
Matcha is finely milled green tea rich in vitamins, minerals, antioxidants, and amino acids. This matcha of an exceptional quality is ideal for tea ceremony or can simply be enjoyed in a matcha bowl. Read more
Article code 5.H.4
€10,40
in stock
This Aomori Black Garlic can be used for your favorit dishes containing garlic. Read more
Article code 9.K.4
€9,40
in stock
Umeboshi paste is a Ume fruit based condiment (a type of apricot) and it is very popular in Japan. Read more
€9,65
in stock
This soy sauce is a koikuchi soy sauce. It has been fermented naturally, without additive and matured 3 years in Japanese cypress barrels. This soy sauce is made with Japanese soy and wheat and sun-dried salt.  Read more
€6,45
in stock
This is roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color, crispiness and spice to your dishes. Read more
Article code 6.F.3
€12,15
in stock
This is one of the most popular dishes in Japan. The Japanese curry is different from the Indian one because it is thicker and more creamy but also because it is sweeter.  Read more
€21,05
in stock
€19,85
in stock
This artisanal and natural vinegar has an amber color, a sour and slightly toasted taste. It is made with pure mountain water. This vinegar is perfect for salad dressings or fish marinade. It can replace cider vinegar for daily use. Read more
Article code 5.J.2
€7,15
in stock
Kishimen is a variety of udon noodles that are flat and larger than traditional udon. Read more
€13,05
in stock
Sunomono means pickled dish, which usually consists of a seaweed salad with cucumber and mackerel. This artisanal rice vinegar is mixed with kombu and is sweetened to accompany sunomonos. Read more
€14,15
in stock
This smoked soy sauce is gluten free. It is a tamari soy sauce, made without wheat nor additive. Once the soy sauce is made, it is smoked for 40 minutes with cherry wood. This process gives the soy sauce strong smoked flavors that highlight its fullness.  Read more
€7,50
in stock
These black sugar pieces are made by mixing raw sugar, molasses which occurs while refining the sugar, and brown sugar which is a sugar slightly refined. This mix gives to these black sugar pieces a sweet taste very caracteristic of the sugarcane.  Read more
Article code 6.D.4
€7,99
in stock
Discover an original yuzu flavored oil. Yuzu is a small Japanese citrus with a complex and subtle flavor in between mandarin and citron. It is very much appreciated for its powerful juice. Read more
Article code 5.H.4
€20,60
in stock
Yuzu is a yellow Japanese citrus fruit. This unpasteurized yuzu juice retains all the properties and the taste of fresh yuzus.  Read more