Ingredients: noodles 91,1% [wheat flour, palm oil, salt, flour treatment agent (E500, E451), stabiliser E501, thickener E412, antioxidant (E306). Seasoning powder [salt, flavour enhancers (E621, E635), flavourings (flavour enhancers: E627, E631; wheat, celery, soy), potato powder, cumin, spices, sugar, colours: plain caramel and curcumin, curry powder (0,8% in seasoning powder: mustard, wheat), chicken meat powder, acidity regulator: citric acid]. May contain traces of crustacean, fish, milk, molluscs and sesame.
Allergen information: wheat, mustard, celery and soy.
- Add noodles into 500 ml of boiling water and cook for 3 minutes. Add soup base into a bowl in advance.
- Remove from heat. Pour hot water into a bowl to melt soup base, then add noodles and stir.
- Finally, add sesame oil and serve.