Ingredients: Noodles: wheat flour, palm oil, salt, sodium hexametaphosphate, potassium carbonate, sodium tripolyphosphate, sodium carbonate, dextrin, sodium alginate, guar gum, sodium phosphate, tocopherols, tetrasodium pyrophosphate, ascorbyl palmitate, green tea powder. Soup base: salt, seafood powder (shrimpscallop,anchovy), monosodium glutamate, tapioca starch, sugar, hydrolyzed soy protein, dextrose, soy sauce powder (soybeans,wheat, salt), onion powder, maltodextrin, yeast extracts, caramel colour, dehydrated green onion, garlic powder, chili powder, white pepper powder, ginger powder, rice oil, palm oil, turmeric powder, disodium guanylate, disodium inosinate, milk protein, silicon dioxide, natural shrimp flavor.
Allergen information: wheat, soy, shrimp, scallop, anchovy and milk.
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into a bowl in advance.
- Remove from heat. Pour hot water into a bowl and melt soup base, then add noodles.
- Finally, stir well and serve.