Ingredients: Noodles: wheat flour, palm oil, salt, acidity regulators (452, 501, 500, 339, 450), thickener (1400, 401, 412), antioxidant (307b, 304), green tea powder. Soup base: salt, flavour and flavourings ( pork,scallop, clam,fish), white sugar, yeast extracts, flavour enhancer (621, 627, 631), hydrolyzed soy protein, glucose syrup, garlic powder (0,3%), Soya sauce powder (soybeans, wheat, salt, Chinese cabbage powder, sesame seeds (0.2%), palm oil, spices (0.1%), dehydrated green onion, thickener (466), anticaking agent (551), milk protein acidity regulator (300).
Allergen information: soy, fish, milk, wheat, gluten, clam, scallop.
- Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base into a bowl in advance.
- Remove from heat. Pour hot water into a bowl and melt soup base, then add noodles.
- Finally, stir well and serve.