Ingredients: Noodles: wheat flour, palm oil, salt, acidity regulators (452, 501, 500, 339, 450), thickener (1400, 401, 412), antioxidant (307b, 304), green tea powder. Chilli sauce (15%): miso paste (soybeans, rice, salt), palm oil, soy sauce (soybeans,wheat, salt), flavour and flavourings (chicken,pork), rice wine, soybeans oil, glucose syrup, yeast extracts, spices, colour (E150c), milk protein. Soup base: salt, flavour and flavourings (pork), flavour enhancer (621, 627, 631), white sugar, yeast extracts, garlic powder, sesame seeds, spices, glucose syrup, palm oil, dehydrated green onion, thickener(466), onion powder, anticaking agent (551), milk protein.
Allergen information: wheat, gluten, soy and milk.
- Add noodles into 500 ml of boiling water and cook 3 minutes. Add soup base into a bowl in advance.
- Remove from heat. Pour hot water into a bowl to melt soup base, then add noodles.
- Finally, stir well and serve.